Dairy(247 foods)
Browse milk, cheese, yogurt, and other dairy entries with their listed nutrition values.
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Eggplant Parmesan
Eggplant parmesan is a popular Italian-American dish featuring layers of eggplant, tomato sauce, and mozzarella cheese, baked to perfection. Its nutritional profile includes a good balance of protein and healthy fats.
Veal Parmesan
Veal Parmesan is a classic Italian dish featuring tender veal slices topped with tomato sauce, mozzarella, and Parmesan cheese. Its nutrition is notable for its protein content and calcium, making it a versatile meal option.
Goat Cheese
Goat cheese is a soft, creamy cheese made from goat’s milk. It is notable for its high protein content and unique flavor profile.
Strawberry Milk
Strawberry milk is a refreshing blend of fresh strawberries and milk, offering a sweet and creamy treat. This combination provides a unique blend of vitamins and minerals.
Heavy Whipping Cream
Heavy whipping cream is a rich dairy product known for its high fat content, making it ideal for whipped toppings and desserts.
Coffee Creamer
Coffee creamer is a dairy-based additive commonly used to enhance the flavor and texture of coffee. It is notable for its high fat content and low nutritional value.
Sour Cream
Sour cream is a thick, tangy dairy product made from cream and lactic acid. It is notable for its high fat content and creamy texture.
1% Milk
1% milk is a low-fat dairy product, offering a balanced profile of nutrients with reduced fat content.
Reddi-Wip
Reddi-Wip is a creamy, chocolate-flavored dessert made from condensed milk and cocoa. It is high in fat and sugar, which are its notable nutritional components.
Heavy Cream
Heavy cream is a rich dairy product known for its high fat content and creamy texture, making it a popular ingredient in desserts and sauces.
Coffee Mate
Coffee Mate is a non-dairy creamer that adds a rich, creamy texture to coffee without the lactose. It is notable for its low calorie content and lack of significant macronutrients.
Fairlife Milk
Fairlife milk is a premium milk product with a unique blend of proteins and calcium, making it a nutritious choice for those looking to enhance their daily diet.
Half and Half
Half and half is a dairy product made from a mixture of cream and milk, offering a rich, creamy texture. Its high fat content makes it notable in the dairy category.
Whipped Cream
Whipped cream is a light, fluffy dairy product often used as a topping. It is high in fat and calories but contains minimal vitamins and minerals.
Eggnog
Eggnog is a creamy, sweet drink traditionally enjoyed during the winter holidays. Its high calorie and fat content make it notable.
International Delight Creamer
International Delight Creamer is a non-dairy creamer known for its rich, creamy texture and flavor. It is notable for its low calorie content and lack of significant macronutrients.
Nonfat Milk
Nonfat milk is a nutritious beverage that provides essential nutrients without added fat. It is a good source of calcium and protein.
Reduced Fat Milk
Reduced fat milk is a nutritious alternative to whole milk, offering a lower calorie and fat content while maintaining essential vitamins and minerals.
Chocolate Milk
Chocolate milk is a popular beverage that combines milk with cocoa powder, creating a rich, creamy, and slightly sweet taste. It is notable for its calcium content and its ability to provide a quick energy boost.
Condensed Milk
Condensed milk is a sweet, thick liquid made by removing some of the water from regular milk. Its unique texture and high sugar content make it a popular ingredient in desserts and snacks.
Evaporated Milk
Evaporated milk is a concentrated form of milk that has had about 60% of its water content removed. This makes it a convenient and shelf-stable option for cooking and baking.
Egg Nog
Egg nog is a creamy, alcoholic beverage traditionally enjoyed during the winter holidays. Its rich nutritional profile includes a good source of protein and calcium.
Light Sour Cream
Light sour cream is a lower-fat alternative to regular sour cream, offering a tangy flavor without the heaviness. It is a staple in many cuisines, providing a creamy texture to dishes.
Sweetened Condensed Milk
Sweetened condensed milk is a thick, sweet dairy product made by removing some of the water content from sweetened milk. Its high sugar content and creamy texture make it a popular ingredient in desserts and beverages.
Milk Powder
Milk powder is a concentrated form of milk, dried to remove water. It's rich in protein and calcium, making it a versatile ingredient in baking and cooking.
Whole Milk
Whole milk is a nutrient-dense beverage rich in protein and fat, providing essential vitamins and minerals.
A2 Milk
A2 milk comes from cows that produce a specific type of milk containing only the A2 beta-casein protein, making it a popular choice for those with lactose intolerance or milk sensitivities.
Malted Milk
Malted milk is a sweet, creamy beverage made from a blend of malted barley, wheat, and milk. It is notable for its high protein content and calcium.
2% Milk
2% milk is a popular dairy product known for its low-fat content and high calcium levels, making it a nutritious choice for many diets.
Lactose Free Milk
Lactose free milk is a dairy alternative that is ideal for those who are lactose intolerant. It retains the nutritional benefits of regular milk without the lactose content.
Whipping cream
Whipping cream is a high-fat dairy product often used in baking and as a topping. It is notable for its rich flavor and high calorie content.
Clotted Cream
Clotted cream, a traditional British dairy product, is known for its rich, creamy texture and high fat content. It is notable for its high calorie count and saturated fat, which make it a indulgent treat.
Powdered Milk
Powdered milk is a concentrated form of milk that has been dried to a fine powder. It is high in protein and calcium, making it a valuable source of these nutrients.
Half and Half Creamer
Half and half creamer is a dairy product commonly used as a milk substitute in coffee or tea. It is notable for its high fat content and low protein levels.
Dry Milk Powder
Dry milk powder is a concentrated form of milk, free of moisture. It is rich in protein and fat, making it a versatile ingredient in baking and cooking.
Creme Fraiche
Creme fraiche is a thick, tangy cream that is a staple in French cuisine. It is notable for its high fat content and low carbohydrate levels, making it a versatile ingredient in both sweet and savory dishes.
Light Cream
Light cream is a lower-fat alternative to heavy cream, offering a milder flavor and a lighter texture. It is a versatile ingredient in cooking and baking, providing a rich base without the richness of full-fat cream.
Cool Whip
Cool Whip is a whipped topping made from cream and stabilizers. It is low in calories and fat, making it a popular choice for those looking to enjoy a light dessert.
Coffee Mate French Vanilla
Coffee Mate French Vanilla is a non-dairy creamer that adds a rich, vanilla flavor to coffee and tea. It is notable for its low carbohydrate content and minimal impact on blood sugar levels.
Fat Free Sour Cream
Fat free sour cream is a low-fat alternative to traditional sour cream, offering a creamy texture and tangy flavor without the high fat content.
Raw Milk
Raw milk is a nutrient-dense beverage that has been consumed for centuries. It is rich in proteins, vitamins, and minerals, making it a valuable part of a balanced diet.
Soy Yogurt
Soy yogurt is a dairy-free alternative made from fermented soy milk, offering a creamy texture and probiotic benefits.
Butter
Butter is a dairy product made from cream and churned to a spreadable consistency. It is rich in fat and has a high calorie content.
Whey Protein
Whey protein is a high-quality protein derived from milk, known for its fast absorption and muscle-building properties.
Dannon Oikos
Dannon Oikos is a Greek yogurt brand known for its creamy texture and probiotic-rich culture, offering a healthier alternative to traditional yogurts.
Salted Butter
Salted butter is a staple in many kitchens, known for its rich, creamy texture and enhanced flavor. It is high in fat and sodium, which can affect its nutritional profile.
Ricotta
Ricotta is a soft, white cheese made from cow's milk. It is notable for its high protein content and low fat, making it a nutritious addition to meals.
Siggis Yogurt
Siggis yogurt is a popular dairy product known for its creamy texture and probiotic benefits, making it a nutritious addition to any diet.
Stonyfield Yogurt
Stonyfield yogurt is a popular choice for a healthy snack, offering a balance of protein and probiotics that support gut health.
Gogurt
Gogurt is a creamy, tangy dairy product made from goat's milk. It's rich in probiotics and offers a unique flavor profile compared to traditional yogurt.
Wallaby Yogurt
Wallaby yogurt is a unique dairy product made from the milk of wallabies. It is rich in protein and has a mild, creamy flavor.
Yoplait Light
Yoplait Light is a low-fat yogurt option that retains the probiotics and flavor of regular yogurt while being lower in calories and fat.
Yoplait Original
Yoplait Original is a popular yogurt with a smooth texture and a mild, creamy flavor. It is notable for its protein content and low sugar levels.
Kite Hill Yogurt
Kite Hill yogurt is a plant-based alternative made from cashews and coconut milk, offering a creamy texture and probiotics for digestive health.
Noosa Yogurt
Noosa yogurt is a creamy, high-protein treat known for its rich flavor and smooth texture. It is notable for its protein content and low sugar levels.
Paneer
Paneer is a popular Indian cheese that is high in protein and calcium, making it a staple in vegetarian diets.
Browned Butter
Browned butter is a rich, nutty spread made by cooking butter until it turns golden brown. It is notable for its high fat content and unique flavor profile.
Irish Butter
Irish butter is a rich, creamy spread made from cow's milk and is known for its high fat content and unique flavor. It is a staple in Irish cuisine and offers a distinct taste to various dishes.
Chobani Greek Yogurt
Chobani Greek yogurt is a rich, creamy yogurt that is lower in sugar and higher in protein than regular yogurt, making it a nutritious choice for those looking to boost their protein intake.
Cream Cheese
Cream cheese is a soft, spreadable cheese made from cream and milk. It is notable for its high fat content and creamy texture.