Nutritionarchive

Highest-calorie foods

A browsable nutrition hub ranked by calories per 100g.

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Lard

Lard is a type of fat derived from pork. It is high in saturated fats and cholesterol, making it notable for its rich flavor and texture in cooking.

902 kcal0g protein
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Beef Tallow

Beef tallow is a fat derived from beef, known for its high smoke point and rich flavor. It is notable for its high saturated fat content and is often used in cooking and baking.

884 kcal1.5g protein
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Coconut Oil

Coconut oil is a popular cooking fat known for its high smoke point and rich flavor. It is notable for its saturated fat content and potential health benefits.

862 kcal0g protein
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Cod Liver Oil

Cod liver oil is a concentrated source of omega-3 fatty acids and vitamins, making it a valuable supplement for those seeking to enhance their nutritional intake.

857 kcal1.2g protein
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Pork Fat

Pork fat, also known as lard, is a rich source of fat and is often used in cooking for its flavor and texture. It is notable for its high fat content and is a common ingredient in traditional recipes.

850 kcal1.5g protein
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Duck Fat

Duck fat is a rich source of saturated fats and cholesterol, often used in cooking for its flavor and texture.

837 kcal1.2g protein
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Bacon Grease

Bacon grease is a byproduct of cooking bacon, often used in cooking or as a spread. It is high in fat and calories, making it a notable source of energy in the kitchen.

837 kcal1.5g protein
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Fish Oil

Fish oil is a concentrated source of omega-3 fatty acids, particularly EPA and DHA, which are essential for heart and brain health.

832 kcal0g protein