Dairy Β· Nutrition Facts
Reduced Fat Milk Nutrition Facts
Reduced fat milk is a nutritious alternative to whole milk, offering a lower calorie and fat content while maintaining essential vitamins and minerals.
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42kcal
Calories
3.2g
Protein
4.8g
Carbs
1.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (1 cup (240 g), 240g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 42kcal | 100.8kcal |
| Protein | 3.2g | 7.7g |
| Total Carbohydrates | 4.8g | 11.5g |
| Dietary Fiber | 0g | 0g |
| Sugars | 4.7g | 11.3g |
| Total Fat | 1.6g | 3.8g |
| Saturated Fat | 0.5g | 1.2g |
| Sodium | 50mg | 120mg |
| Water | 87.2g | 209.3g |
Adjust the serving size
Estimate nutrients in a portion of Reduced Fat Milk. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup (240 g) (240 g). Enter 1β5000 g.
- Calories
- 100.8 kcal
- Protein
- 7.68 g
- Carbohydrates
- 11.52 g
- Fiber
- 0 g
- Sugars
- 11.28 g
- Fat
- 3.84 g
- Sodium
- 120 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
10% Daily Value
2% Daily Value
9% Daily Value
8% Daily Value
Serving ideas
- Blend with fresh fruits for a smoothie.
- Use in cooking or baking for a creamy texture.
- Pour over oatmeal or cereal for a nutritious breakfast.
Storage
Storage tip: Store in the refrigerator to maintain freshness and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is reduced fat milk suitable for people with lactose intolerance?
How many calories are in reduced fat milk?
Does reduced fat milk contain added sugars?
More dairy nutrition facts
1% Milk
1% milk is a low-fat dairy product, offering a balanced profile of nutrients with reduced fat content.
Nonfat Milk
Nonfat milk is a nutritious beverage that provides essential nutrients without added fat. It is a good source of calcium and protein.
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2% milk is a popular dairy product known for its low-fat content and high calcium levels, making it a nutritious choice for many diets.
Lactose Free Milk
Lactose free milk is a dairy alternative that is ideal for those who are lactose intolerant. It retains the nutritional benefits of regular milk without the lactose content.
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