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Dairy ยท Nutrition Facts

Light Cream Nutrition Facts

Light cream is a lower-fat alternative to heavy cream, offering a milder flavor and a lighter texture. It is a versatile ingredient in cooking and baking, providing a rich base without the richness of full-fat cream.

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108kcal

Calories

3.9g

Protein

3.9g

Carbs

8.1g

Fat

Where the calories come from

Protein15%
Carbs15%
Fat70%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup, 244g)

NutrientPer 100gPer serving
Calories108kcal263.5kcal
Protein3.9g9.5g
Total Carbohydrates3.9g9.5g
Dietary Fiber0g0g
Sugars3.7g9g
Total Fat8.1g19.8g
Saturated Fat5.3g12.9g
Sodium10mg24.4mg
Water83.1g202.8g

Adjust the serving size

Estimate nutrients in a portion of Light Cream. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup (244 g). Enter 1โ€“5000 g.

Calories
263.52 kcal
Protein
9.52 g
Carbohydrates
9.52 g
Fiber
0 g
Sugars
9.03 g
Fat
19.76 g
Sodium
24.4 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium112 mg

9% Daily Value

Vitamin A300 mcg

33% Daily Value

Vitamin D0.5 mcg

2% Daily Value

Vitamin B120.7 mcg

29% Daily Value

Serving ideas

  • Use it as a base for soups and stews.
  • Drizzle it over baked potatoes for added creaminess.
  • Whip it into a light, fluffy mousse.

Storage

Storage tip: Store light cream in the refrigerator and use within a week for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is light cream the same as half and half?
Light cream is similar to half and half but has a slightly higher fat content. Half and half typically has a 10% fat content, while light cream usually has around 18%.
Can light cream be used in baking?
Yes, light cream can be used in baking to add richness and moisture to recipes, though it may not produce the same texture as full-fat cream.
Is light cream suitable for people with dietary restrictions?
Light cream is generally suitable for those following a low-fat diet, but it should be used in moderation due to its fat content. Those with lactose intolerance or dairy allergies should avoid it.

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