Dairy ยท Nutrition Facts
Light Cream Nutrition Facts
Light cream is a lower-fat alternative to heavy cream, offering a milder flavor and a lighter texture. It is a versatile ingredient in cooking and baking, providing a rich base without the richness of full-fat cream.
Pass it along
Share these facts
Send Light Cream nutrition information to someone who might find it useful.
108kcal
Calories
3.9g
Protein
3.9g
Carbs
8.1g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 cup, 244g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 108kcal | 263.5kcal |
| Protein | 3.9g | 9.5g |
| Total Carbohydrates | 3.9g | 9.5g |
| Dietary Fiber | 0g | 0g |
| Sugars | 3.7g | 9g |
| Total Fat | 8.1g | 19.8g |
| Saturated Fat | 5.3g | 12.9g |
| Sodium | 10mg | 24.4mg |
| Water | 83.1g | 202.8g |
Adjust the serving size
Estimate nutrients in a portion of Light Cream. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup (244 g). Enter 1โ5000 g.
- Calories
- 263.52 kcal
- Protein
- 9.52 g
- Carbohydrates
- 9.52 g
- Fiber
- 0 g
- Sugars
- 9.03 g
- Fat
- 19.76 g
- Sodium
- 24.4 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
33% Daily Value
2% Daily Value
29% Daily Value
Serving ideas
- Use it as a base for soups and stews.
- Drizzle it over baked potatoes for added creaminess.
- Whip it into a light, fluffy mousse.
Storage
Storage tip: Store light cream in the refrigerator and use within a week for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is light cream the same as half and half?
Can light cream be used in baking?
Is light cream suitable for people with dietary restrictions?
More dairy nutrition facts
Skyr
Skyr is a thick, creamy dairy product similar to yogurt, originating from Iceland. It is high in protein and low in fat, making it a nutritious choice.
Queso Fresco
Queso fresco is a soft, fresh Mexican cheese with a mild, tangy flavor. It is notable for its low fat content and high calcium levels.
Fage Total
Fage Total is a Greek yogurt with a thicker consistency and a tangy flavor, made from whole milk. It is notable for its high protein content and low sugar levels.
Chobani Zero Sugar
Chobani Zero Sugar is a low-sugar Greek yogurt that offers a creamy texture with minimal sweetness. It is notable for its low sugar content and high protein levels.
Foods with similar micronutrients
Aprium
The aprium is a hybrid fruit, a cross between an apricot and a plum, offering a unique blend of flavors and textures. Its nutrition is notable for its high vitamin C and fiber content.
Loquat
Loquat is a small, tangy fruit with a sweet, juicy flesh. Its high vitamin A and C content make it a nutritious snack.
Persimmon
Persimmons are sweet, orange fruits that are rich in antioxidants and fiber. They are particularly notable for their high vitamin C content and low glycemic index.
Explore nearby foods
Lifeway Kefir
Lifeway Kefir is a probiotic-rich fermented milk drink known for its creamy texture and tangy flavor. It is notable for its high protein content and probiotic benefits.
Light Coconut Milk
Light coconut milk is a low-fat alternative to regular coconut milk, offering a creamy texture and a milder coconut flavor. It is a popular ingredient in various dishes and is rich in healthy fats and minerals.
Light Sour Cream
Light sour cream is a lower-fat alternative to regular sour cream, offering a tangy flavor without the heaviness. It is a staple in many cuisines, providing a creamy texture to dishes.
Lima Beans
Lima beans are a nutrient-dense legume, rich in protein and fiber. They are a great source of plant-based protein and are low in fat, making them a healthy addition to any diet.
Often used together
Coconut Milk
Coconut milk is a creamy liquid extracted from the meat of mature coconuts. It is a staple in many cuisines and is notable for its high fat content and mild coconut flavor.
Chanterelle Mushrooms
Chanterelle mushrooms are a prized culinary delicacy known for their distinct fruity aroma and versatile culinary applications. They are low in calories and rich in antioxidants, making them a nutritious addition to any diet.
Garlic Cloves
Garlic cloves are a flavorful and versatile vegetable known for their pungent aroma and numerous health benefits. Rich in sulfur compounds, they are a staple in many cuisines worldwide.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Light Cream page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods