Dairy · Nutrition Facts
Browned Butter Nutrition Facts
Browned butter is a rich, nutty spread made by cooking butter until it turns golden brown. It is notable for its high fat content and unique flavor profile.
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720kcal
Calories
0.8g
Protein
3.7g
Carbs
71.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (2 tablespoons, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 720kcal | 201.6kcal |
| Protein | 0.8g | 0.2g |
| Total Carbohydrates | 3.7g | 1g |
| Dietary Fiber | 0g | 0g |
| Sugars | 2.6g | 0.7g |
| Total Fat | 71.9g | 20.1g |
| Saturated Fat | 41.5g | 11.6g |
| Sodium | 40mg | 11.2mg |
| Water | 22.6g | 6.3g |
Adjust the serving size
Estimate nutrients in a portion of Browned Butter. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 2 tablespoons (28 g). Enter 1–5000 g.
- Calories
- 201.6 kcal
- Protein
- 0.22 g
- Carbohydrates
- 1.04 g
- Fiber
- 0 g
- Sugars
- 0.73 g
- Fat
- 20.13 g
- Sodium
- 11.2 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
2% Daily Value
3% Daily Value
3% Daily Value
Serving ideas
- Spread on toast for a rich breakfast
- Drizzle over ice cream for a decadent dessert
- Use as a spread for sandwiches or wraps
Storage
Storage tip: Store in an airtight container in the refrigerator to maintain its flavor and texture.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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