Dairy · Nutrition Facts
Clotted Cream Nutrition Facts
Clotted cream, a traditional British dairy product, is known for its rich, creamy texture and high fat content. It is notable for its high calorie count and saturated fat, which make it a indulgent treat.
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380kcal
Calories
3.5g
Protein
3.6g
Carbs
37.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon, 14g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 380kcal | 53.2kcal |
| Protein | 3.5g | 0.5g |
| Total Carbohydrates | 3.6g | 0.5g |
| Dietary Fiber | 0g | 0g |
| Sugars | 3.6g | 0.5g |
| Total Fat | 37.6g | 5.3g |
| Saturated Fat | 28.8g | 4g |
| Sodium | 14mg | 2mg |
| Water | 48g | 6.7g |
Adjust the serving size
Estimate nutrients in a portion of Clotted Cream. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (14 g). Enter 1–5000 g.
- Calories
- 53.2 kcal
- Protein
- 0.49 g
- Carbohydrates
- 0.5 g
- Fiber
- 0 g
- Sugars
- 0.5 g
- Fat
- 5.26 g
- Sodium
- 1.96 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
33% Daily Value
21% Daily Value
1% Daily Value
Serving ideas
- Serve with scones and jam for a traditional British tea experience.
- Use as a topping for desserts like crumbles or puddings.
- Enjoy as a spread on biscuits or crackers.
Storage
Storage tip: Store in the refrigerator and consume within a week of opening to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is clotted cream high in calories?
Does clotted cream contain sugar?
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