Bakery(137 foods)
Explore breads, pastries, and other baked goods with their listed nutrition values.
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Tart Cherries
Tart cherries are a small, dark red fruit that are rich in antioxidants and offer a tart, sweet flavor. They are notable for their high levels of anthocyanins, which contribute to their vibrant color and health benefits.
Bread and Butter Pickles
Bread and butter pickles are a type of cucumber preserved in a sweet and tangy brine. While not a major source of nutrients, they offer a unique flavor profile and can be a tasty addition to sandwiches or as a snack.
Bread Flour
Bread flour is a high-protein flour used for making bread, providing the strength needed for the dough to rise and hold its shape.
Butter Naan
Butter Naan is a popular Indian flatbread, often served with curry. It is notable for its high fat content and low nutritional value.
Bhatura
Bhatura is a deep-fried bread popular in South Asian cuisine. It is notable for its high fat content and unique texture.
Dave's Killer Bread
Dave's Killer Bread is a high-fiber, whole-grain bread known for its rich flavor and nutritional benefits. It is notable for its high fiber content and low glycemic index.
Keto Bread
Keto bread is a low-carb alternative to traditional bread, made from almond flour and other low-carb ingredients. It is notable for its high protein and healthy fat content.
Biscuit
Biscuits are small, flat baked goods often served with tea or coffee. They are notable for their high carbohydrate content and low nutritional value.
Sandwich Bread
Sandwich bread is a versatile, soft bread often used for sandwiches and toast. It is notable for its high carbohydrate content and moderate protein levels.
Corn Tortilla
A corn tortilla is a flatbread made from masa dough, typically corn flour. It is a staple in Mexican cuisine and offers a good source of carbohydrates and fiber.
Cinnamon Rolls
Cinnamon rolls are a sweet treat made from dough filled with cinnamon and sugar, often topped with frosting. They are high in carbohydrates and sugar, making them a indulgent dessert.
Cheesy Garlic Bread
Cheesy Garlic Bread is a popular snack made from a soft, buttery roll topped with melted cheese and garlic. Its high fat content and sodium make it a indulgent treat.
Wonder Bread
Wonder Bread is a soft, white bread known for its light texture and mild flavor. It is notable for its high carbohydrate content and low fiber.
Zucchini Bread
Zucchini bread is a popular baked good made with grated zucchini and flour, often sweetened with sugar. It is notable for its low glycemic index and high fiber content.
Flatbread
Flatbread is a simple, versatile flat unleavened bread made from flour and water. It is notable for its low glycemic index and high fiber content.
Brioche Bun
A brioche bun is a sweet, buttery bread roll often used as a base for sandwiches or as a bun for burgers. Its high fat and sugar content make it notable.
Oroweat Bread
Oroweat Bread is a whole grain bread known for its high fiber content and unique texture, making it a nutritious choice for breakfast or a snack.
Flour Tortilla
A flour tortilla is a flatbread made from wheat flour, commonly used in Mexican and Tex-Mex cuisine. It is notable for its high carbohydrate content and moderate protein levels.
Croissant
A croissant is a buttery, flaky bread roll that originated in France. It is notable for its high fat content and low nutrient density.
Nature's Own Bread
Nature's Own Bread is a whole grain bread that offers a nutritious and wholesome alternative to refined breads, providing essential nutrients and dietary fiber.
Garlic Naan
Garlic naan is a soft, pillowy Indian flatbread often served with curries or as a side dish. It is notable for its high fiber content and unique flavor profile.
Buttermilk Biscuit
Buttermilk biscuit is a quick bread often served with breakfast. It is notable for its high calcium content and moderate fat content.
Banana Bread
Banana bread is a popular baked good made from mashed bananas, flour, sugar, and other ingredients. It is notable for its high fiber content and unique flavor.
Oat Bread
Oat bread is a nutritious option made from whole oats, offering a healthier alternative to traditional white bread with higher fiber and protein content.
Chocolate Croissant
A chocolate croissant is a pastry filled with chocolate and butter, known for its flaky texture and rich flavor. It is high in calories and fats, making it a treat rather than a staple in a balanced diet.
Irish Soda Bread
Irish soda bread is a traditional quick bread made with buttermilk, baking soda, and flour. It is known for its dense texture and mild, slightly sweet taste, making it a staple in Irish cuisine.
Gluten-Free Bread
Gluten-free bread is a staple for those with gluten sensitivities or celiac disease. It offers a nutritious alternative with a balanced macronutrient profile.
Garlic Bread
Garlic bread is a popular side dish made from sliced bread brushed with garlic butter and baked until golden. While it offers a burst of flavor, it is high in calories and fat.
Arnold Bread
Arnold Bread is a whole wheat bread known for its high fiber content and balanced nutrition. It is a staple in many households, offering a nutritious base for various meals.
Bread Stuffing
Bread stuffing is a savory mixture often used in stuffing for poultry or as a side dish. It is high in carbohydrates and protein, making it a filling option.
Hawaiian Rolls
Hawaiian rolls are a sweet, soft bread often filled with pineapple and nuts. While they are not a staple in every diet, they offer a unique combination of carbohydrates and minor nutrients.
Kulcha
Kulcha is a traditional Indian flatbread often served with curries or as a snack. Its nutritional profile is notable for its fiber content and low glycemic index.
Low Carb Tortilla
A low carb tortilla is a versatile, gluten-free alternative to traditional tortillas, making it a popular choice for those following a low-carb diet.
Pandesal
Pandesal, a popular Filipino bread, is a staple in many households. It is notable for its low micronutrient content and high carbohydrate content.
Ezekiel Bread
Ezekiel bread is a sprouted grain bread that is rich in nutrients, making it a healthier alternative to traditional breads.
Mini Bagel
A mini bagel is a small, round bread roll with a hole in the middle, often served toasted or with spreads. Its nutritional profile is notable for its moderate carbohydrate content and low protein levels.
Soda Bread
Soda bread is a traditional Irish quick bread made with flour, buttermilk, and baking soda. It is notable for its simple ingredients and quick preparation, making it a staple in Irish cuisine.
Blueberry Bagel
A blueberry bagel is a popular breakfast item, combining the soft texture of a bagel with the sweet and tangy flavor of blueberries.
Hamburger Bun
A hamburger bun is a small, round bread roll often used to make hamburgers. It is notable for its high carbohydrate content and moderate fiber.
Bolillo
Bolillo is a traditional Mexican bread, similar to a baguette. It is known for its crispy crust and soft interior, making it a staple in Mexican cuisine.
Texas Toast
Texas Toast is a type of soft, sweet bread often served with breakfast. Its soft texture and sweet flavor make it a popular choice for toasting and pairing with various spreads.
Cornbread
Cornbread is a staple in Southern cuisine, made primarily from cornmeal and flour. Its unique nutritional profile includes a good amount of fiber and essential minerals.
Tortilla
A tortilla is a thin, unleavened flatbread made from corn or wheat. Corn tortillas are rich in fiber and contain essential minerals, while wheat tortillas provide a good source of protein and fiber.
Everything Bagel
The everything bagel is a popular breakfast item known for its savory and salty flavor. It is not typically consumed as a beverage but rather as a snack or meal.
French Toast
French toast is a breakfast dish made by dipping bread in an egg mixture and then pan-frying it. It is notable for its high protein content and moderate carbohydrate intake.
Sprouted Bread
Sprouted bread is made from grains that have begun to germinate, which can enhance its nutritional profile. It is a versatile grain product that can be part of a balanced diet.
Almond Croissant
An almond croissant is a pastry filled with almond paste and topped with sliced almonds, offering a unique blend of flavors and textures.
Hot Dog Bun
A hot dog bun is a soft, round bread roll commonly used to contain a hot dog. It is notable for its carbohydrate content and moderate sodium levels.
Sara Lee Bread
Sara Lee Bread is a popular choice for breakfast or snacks, offering a soft texture and a variety of flavors. It is notable for its carbohydrate content and moderate fiber.
Potato Bread
Potato bread is a dense, hearty bread made from mashed potatoes, flour, and other ingredients. It is notable for its high carbohydrate content and unique texture.
Puri
Puri is a traditional Indian flatbread, often served with curries or lentil soups. It is notable for its low glycemic index and high fiber content.
Toast
Toast is a staple breakfast food made by toasting bread until it is crisp. It is notable for its low nutrient density and high carbohydrate content.
Aloo Paratha
Aloo paratha is a popular Indian flatbread made with whole wheat flour and mashed potatoes. It is known for its high fiber content and unique taste.
Crescent Rolls
Crescent rolls are a soft, flaky bread often used as a side or in sandwiches. They are notable for their high carbohydrate content and low protein content.
Kaiser Roll
A kaiser roll is a round, soft bread roll with a slightly sweet crust. It is notable for its high carbohydrate content and moderate fiber.
Matzo
Matzo is a traditional unleavened flatbread made from wheat flour and water. It is notable for its low nutrient content and high carbohydrate density.
Pepperidge Farm Bread
Pepperidge Farm Bread is a popular choice for sandwiches and toast, known for its soft texture and mild flavor. Its nutritional profile includes a balanced mix of carbohydrates and proteins.
Breadsticks
Breadsticks are elongated, crispy breads often served as an appetizer. They are notable for their low fat content and moderate fiber.
Pumpkin Bread
Pumpkin bread is a sweet treat made with pumpkin puree, spices, and flour. It is notable for its high fiber content and low glycemic index, making it a healthier alternative to traditional breads.
Thepla
Thepla is a flatbread made from whole wheat flour and is a staple in Indian cuisine. It is notable for its high fiber content and low glycemic index.