Nutritionarchive
๐Ÿฅ›

Dairy ยท Nutrition Facts

Sour Cream Nutrition Facts

Sour cream is a thick, tangy dairy product made from cream and lactic acid. It is notable for its high fat content and creamy texture.

Pass it along

Share these facts

Send Sour Cream nutrition information to someone who might find it useful.

393kcal

Calories

7.8g

Protein

4.1g

Carbs

34.7g

Fat

Where the calories come from

Protein9%
Carbs5%
Fat86%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1/4 cup, 62g)

NutrientPer 100gPer serving
Calories393kcal243.7kcal
Protein7.8g4.8g
Total Carbohydrates4.1g2.5g
Dietary Fiber0.3g0.2g
Sugars3.5g2.2g
Total Fat34.7g21.5g
Saturated Fat21.7g13.5g
Sodium110mg68.2mg
Water49.5g30.7g

Adjust the serving size

Estimate nutrients in a portion of Sour Cream. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1/4 cup (62 g). Enter 1โ€“5000 g.

Calories
243.66 kcal
Protein
4.84 g
Carbohydrates
2.54 g
Fiber
0.19 g
Sugars
2.17 g
Fat
21.51 g
Sodium
68.2 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium122 mg

9% Daily Value

Vitamin B120.5 mcg

21% Daily Value

Phosphorus190 mg

15% Daily Value

Magnesium12 mg

3% Daily Value

Serving ideas

  • Spread it on a baked potato
  • Use it as a topping for tacos
  • Mix it with diced onions and chives for a dip

Storage

Storage tip: Store sour cream in the refrigerator and use within a week for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Is sour cream high in fat?
Yes, sour cream is high in fat, with 34.7 g of fat per 100 g serving.
Can I use sour cream as a substitute for yogurt?
While both are dairy products, sour cream has a tangy flavor and thicker consistency, making it less suitable as a direct substitute for yogurt.
Is sour cream good for your skin?
Sour cream can be used topically to soothe skin irritations, but it is not a primary treatment for skin conditions.

More dairy nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Sour Cream page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods