Dairy · Nutrition Facts
Creme Fraiche Nutrition Facts
Creme fraiche is a thick, tangy cream that is a staple in French cuisine. It is notable for its high fat content and low carbohydrate levels, making it a versatile ingredient in both sweet and savory dishes.
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350kcal
Calories
3.5g
Protein
2.5g
Carbs
32g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon, 14g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 350kcal | 49kcal |
| Protein | 3.5g | 0.5g |
| Total Carbohydrates | 2.5g | 0.4g |
| Dietary Fiber | 0g | 0g |
| Sugars | 1.5g | 0.2g |
| Total Fat | 32g | 4.5g |
| Saturated Fat | 24g | 3.4g |
| Sodium | 100mg | 14mg |
| Water | 60g | 8.4g |
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Estimate nutrients in a portion of Creme Fraiche. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (14 g). Enter 1–5000 g.
- Calories
- 49 kcal
- Protein
- 0.49 g
- Carbohydrates
- 0.35 g
- Fiber
- 0 g
- Sugars
- 0.21 g
- Fat
- 4.48 g
- Sodium
- 14 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
25% Daily Value
5% Daily Value
16% Daily Value
Serving ideas
- Top it on fresh berries for a dessert
- Use it as a dressing for salads
- Drizzle it over poached fish
Storage
Storage tip: Store creme fraiche in the refrigerator and consume within a week of opening.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is creme fraiche high in fat?
Can I use creme fraiche as a sour cream substitute?
Is creme fraiche suitable for people with lactose intolerance?
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