Bakery · Nutrition Facts
Bread Stuffing Nutrition Facts
Bread stuffing is a savory mixture often used in stuffing for poultry or as a side dish. It is high in carbohydrates and protein, making it a filling option.
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333kcal
Calories
10.2g
Protein
66.3g
Carbs
1.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 cup, 120g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 333kcal | 399.6kcal |
| Protein | 10.2g | 12.2g |
| Total Carbohydrates | 66.3g | 79.6g |
| Dietary Fiber | 2.9g | 3.5g |
| Sugars | 1.8g | 2.2g |
| Total Fat | 1.7g | 2g |
| Saturated Fat | 0.4g | 0.5g |
| Sodium | 280mg | 336mg |
| Water | 13g | 15.6g |
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Estimate nutrients in a portion of Bread Stuffing. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 cup (120 g). Enter 1–5000 g.
- Calories
- 399.6 kcal
- Protein
- 12.24 g
- Carbohydrates
- 79.56 g
- Fiber
- 3.48 g
- Sugars
- 2.16 g
- Fat
- 2.04 g
- Sodium
- 336 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
18% Daily Value
14% Daily Value
1% Daily Value
3% Daily Value
Serving ideas
- Stuff a turkey with it for a holiday meal.
- Serve it as a side dish with roasted vegetables.
- Use it as a topping for grilled chicken.
Storage
Storage tip: Store any leftover bread stuffing in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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