Bakery · Nutrition Facts
Brioche Bun Nutrition Facts
A brioche bun is a sweet, buttery bread roll often used as a base for sandwiches or as a bun for burgers. Its high fat and sugar content make it notable.
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380kcal
Calories
5.6g
Protein
62.4g
Carbs
12.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium brioche bun, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 380kcal | 380kcal |
| Protein | 5.6g | 5.6g |
| Total Carbohydrates | 62.4g | 62.4g |
| Dietary Fiber | 2.3g | 2.3g |
| Sugars | 12.7g | 12.7g |
| Total Fat | 12.5g | 12.5g |
| Saturated Fat | 12.5g | 12.5g |
| Sodium | 440mg | 440mg |
| Water | 14.5g | 14.5g |
Adjust the serving size
Estimate nutrients in a portion of Brioche Bun. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium brioche bun (100 g). Enter 1–5000 g.
- Calories
- 380 kcal
- Protein
- 5.6 g
- Carbohydrates
- 62.4 g
- Fiber
- 2.3 g
- Sugars
- 12.7 g
- Fat
- 12.5 g
- Sodium
- 440 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
2% Daily Value
3% Daily Value
10% Daily Value
Serving ideas
- Use as a bun for a burger
- Enjoy with a cup of coffee for breakfast
- Serve with jam and butter for a sweet snack
Storage
Storage tip: Store in an airtight container at room temperature to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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