Bakery · Nutrition Facts
Gluten-Free Bread Nutrition Facts
Gluten-free bread is a staple for those with gluten sensitivities or celiac disease. It offers a nutritious alternative with a balanced macronutrient profile.
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358kcal
Calories
10g
Protein
68g
Carbs
2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 358kcal | 107.4kcal |
| Protein | 10g | 3g |
| Total Carbohydrates | 68g | 20.4g |
| Dietary Fiber | 3g | 0.9g |
| Sugars | 1g | 0.3g |
| Total Fat | 2g | 0.6g |
| Saturated Fat | 0.5g | 0.2g |
| Sodium | 200mg | 60mg |
| Water | 15g | 4.5g |
Adjust the serving size
Estimate nutrients in a portion of Gluten-Free Bread. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (30 g). Enter 1–5000 g.
- Calories
- 107.4 kcal
- Protein
- 3 g
- Carbohydrates
- 20.4 g
- Fiber
- 0.9 g
- Sugars
- 0.3 g
- Fat
- 0.6 g
- Sodium
- 60 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
8% Daily Value
11% Daily Value
4% Daily Value
4% Daily Value
Serving ideas
- Toast it with avocado and tomato for a nutritious breakfast.
- Use it as a base for a homemade pizza.
- Slice it and grill it for a crunchy, savory snack.
Storage
Storage tip: Store in a cool, dry place to maintain freshness and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is gluten-free bread high in sugar?
Does gluten-free bread have gluten?
Is gluten-free bread good for weight loss?
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