Bakery · Nutrition Facts
Biscuit Nutrition Facts
Biscuits are small, flat baked goods often served with tea or coffee. They are notable for their high carbohydrate content and low nutritional value.
Pass it along
Share these facts
Send Biscuit nutrition information to someone who might find it useful.
400kcal
Calories
9.9g
Protein
57.7g
Carbs
14.9g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 biscuit, 25g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 400kcal | 100kcal |
| Protein | 9.9g | 2.5g |
| Total Carbohydrates | 57.7g | 14.4g |
| Dietary Fiber | 2g | 0.5g |
| Sugars | 25g | 6.3g |
| Total Fat | 14.9g | 3.7g |
| Saturated Fat | 5g | 1.3g |
| Sodium | 300mg | 75mg |
| Water | 10g | 2.5g |
Adjust the serving size
Estimate nutrients in a portion of Biscuit. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 biscuit (25 g). Enter 1–5000 g.
- Calories
- 100 kcal
- Protein
- 2.48 g
- Carbohydrates
- 14.43 g
- Fiber
- 0.5 g
- Sugars
- 6.25 g
- Fat
- 3.73 g
- Sodium
- 75 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
8% Daily Value
2% Daily Value
8% Daily Value
Serving ideas
- Enjoy with a cup of tea or coffee.
- Use as a base for a homemade cookie sandwich.
- Crush and sprinkle on top of yogurt or ice cream.
Storage
Storage tip: Store biscuits in an airtight container to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Are biscuits healthy?
How many biscuits are in a serving?
Can biscuits be part of a diet?
More bakery nutrition facts
Bhatura
Bhatura is a deep-fried bread popular in South Asian cuisine. It is notable for its high fat content and unique texture.
Keto Bread
Keto bread is a low-carb alternative to traditional bread, made from almond flour and other low-carb ingredients. It is notable for its high protein and healthy fat content.
Cinnamon Rolls
Cinnamon rolls are a sweet treat made from dough filled with cinnamon and sugar, often topped with frosting. They are high in carbohydrates and sugar, making them a indulgent dessert.
Cornbread
Cornbread is a staple in Southern cuisine, made primarily from cornmeal and flour. Its unique nutritional profile includes a good amount of fiber and essential minerals.
Foods with similar micronutrients
Coconut Milk
Coconut milk is a creamy liquid extracted from the meat of mature coconuts. It is a staple in many cuisines and is notable for its high fat content and mild coconut flavor.
Oyster Mushrooms
Oyster mushrooms are a delicate variety of mushroom known for their meaty texture and umami flavor, making them a popular choice in vegetarian and vegan diets.
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
Explore nearby foods
Birthday Cake Pop
A birthday cake pop is a small cake dipped in chocolate and covered with sprinkles or other toppings. It is high in calories and sugar but can be enjoyed as a treat.
Biscoff Spread
Biscoff spread is a creamy, chocolate-hazelnut paste often used as a spread or in baking. It is notable for its high sugar content and unique flavor profile.
Biscuits and Gravy
Biscuits and gravy is a Southern American breakfast dish consisting of biscuits and a savory gravy. It is notable for its high carbohydrate content and sodium levels.
Bisi Bele Bath
Bisi bele bath is a traditional Indian dish made from rice and lentils, seasoned with vegetables and spices. Its rich blend of nutrients makes it a wholesome meal.
Often used together
Mulberries
Mulberries are small, sweet berries that are rich in antioxidants and fiber. They are known for their high nutrient content and are a great addition to a healthy diet.
Cloudberries
Cloudberries are small, sweet berries that grow in Arctic and sub-Arctic regions. They are notable for their high antioxidant content and unique flavor.
Persimmon
Persimmons are sweet, orange fruits that are rich in antioxidants and fiber. They are particularly notable for their high vitamin C content and low glycemic index.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Biscuit page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods