Bakery · Nutrition Facts
Sara Lee Bread Nutrition Facts
Sara Lee Bread is a popular choice for breakfast or snacks, offering a soft texture and a variety of flavors. It is notable for its carbohydrate content and moderate fiber.
Pass it along
Share these facts
Send Sara Lee Bread nutrition information to someone who might find it useful.
366kcal
Calories
9.1g
Protein
72.7g
Carbs
1.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 366kcal | 109.8kcal |
| Protein | 9.1g | 2.7g |
| Total Carbohydrates | 72.7g | 21.8g |
| Dietary Fiber | 2.2g | 0.7g |
| Sugars | 2.5g | 0.8g |
| Total Fat | 1.6g | 0.5g |
| Saturated Fat | 0.3g | 0.1g |
| Sodium | 351mg | 105.3mg |
| Water | 15.6g | 4.7g |
Adjust the serving size
Estimate nutrients in a portion of Sara Lee Bread. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (30 g). Enter 1–5000 g.
- Calories
- 109.8 kcal
- Protein
- 2.73 g
- Carbohydrates
- 21.81 g
- Fiber
- 0.66 g
- Sugars
- 0.75 g
- Fat
- 0.48 g
- Sodium
- 105.3 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
4% Daily Value
3% Daily Value
3% Daily Value
3% Daily Value
8% Daily Value
Serving ideas
- Toast it with peanut butter for a protein-packed snack.
- Use it as a base for a sandwich with grilled chicken and avocado.
- Make a quick breakfast by adding scrambled eggs and cheese.
Storage
Storage tip: Store Sara Lee Bread in a cool, dry place to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is Sara Lee Bread gluten-free?
How many calories are in Sara Lee Bread?
Is Sara Lee Bread high in sugar?
More bakery nutrition facts
Irish Soda Bread
Irish soda bread is a traditional quick bread made with buttermilk, baking soda, and flour. It is known for its dense texture and mild, slightly sweet taste, making it a staple in Irish cuisine.
Hawaiian Rolls
Hawaiian rolls are a sweet, soft bread often filled with pineapple and nuts. While they are not a staple in every diet, they offer a unique combination of carbohydrates and minor nutrients.
Puri
Puri is a traditional Indian flatbread, often served with curries or lentil soups. It is notable for its low glycemic index and high fiber content.
Pan De Sal
Pan de sal is a small, round bread common in Filipino cuisine. It is notable for its high carbohydrate content and low fat content.
Foods with similar micronutrients
Button Mushrooms
Button mushrooms are a common variety of cultivated mushrooms, known for their mild flavor and firm texture. They are rich in antioxidants and provide a good source of dietary fiber.
King Oyster Mushrooms
King oyster mushrooms are a large, meaty variety with a mild, earthy flavor. They are high in protein and low in calories, making them a nutritious addition to any diet.
Cherries
Cherries are small, round fruits with a sweet-tart flavor and a pit in the center. They are rich in antioxidants and are known for their anti-inflammatory properties.
Explore nearby foods
Sapporo Ichiban
Sapporo Ichiban is a popular Japanese green tea beverage known for its refreshing taste and health benefits. It is rich in antioxidants and low in calories, making it a popular choice for health-conscious consumers.
Sapporo Premium
Sapporo Premium is a premium beer known for its smooth taste and high quality. It is notable for its balanced macronutrients and moderate alcohol content.
Sardine Indian
Sardine Indian refers to Indian-style pickled sardines, a popular snack in South India. It is rich in omega-3 fatty acids and provides a unique blend of flavors.
Sardines
Sardines are small, oily fish packed with nutrients, making them a healthy addition to any diet.
Often used together
Sandwich Bread
Sandwich bread is a versatile, soft bread often used for sandwiches and toast. It is notable for its high carbohydrate content and moderate protein levels.
Wonder Bread
Wonder Bread is a soft, white bread known for its light texture and mild flavor. It is notable for its high carbohydrate content and low fiber.
Pepperidge Farm Bread
Pepperidge Farm Bread is a popular choice for sandwiches and toast, known for its soft texture and mild flavor. Its nutritional profile includes a balanced mix of carbohydrates and proteins.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Sara Lee Bread page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods