Bakery ยท Nutrition Facts
Buttermilk Biscuit Nutrition Facts
Buttermilk biscuit is a quick bread often served with breakfast. It is notable for its high calcium content and moderate fat content.
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390kcal
Calories
1g
Protein
65.2g
Carbs
14.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 small biscuit, 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 390kcal | 117kcal |
| Protein | 1g | 0.3g |
| Total Carbohydrates | 65.2g | 19.6g |
| Dietary Fiber | 2.3g | 0.7g |
| Sugars | 1.5g | 0.5g |
| Total Fat | 14.4g | 4.3g |
| Saturated Fat | 8.8g | 2.6g |
| Sodium | 250mg | 75mg |
| Water | 18.4g | 5.5g |
Adjust the serving size
Estimate nutrients in a portion of Buttermilk Biscuit. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 small biscuit (30 g). Enter 1โ5000 g.
- Calories
- 117 kcal
- Protein
- 0.3 g
- Carbohydrates
- 19.56 g
- Fiber
- 0.69 g
- Sugars
- 0.45 g
- Fat
- 4.32 g
- Sodium
- 75 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
19% Daily Value
10% Daily Value
8% Daily Value
6% Daily Value
Serving ideas
- Serve with jam and honey for a sweet breakfast.
- Enjoy with a cup of coffee or tea.
- Use as a base for savory fillings like cheese and herbs.
Storage
Storage tip: Store buttermilk biscuits in an airtight container at room temperature to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Are buttermilk biscuits high in sugar?
How long do buttermilk biscuits last?
Can I make buttermilk biscuits without buttermilk?
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