Nutritionarchive
๐Ÿฅ

Bakery ยท Nutrition Facts

Buttermilk Biscuit Nutrition Facts

Buttermilk biscuit is a quick bread often served with breakfast. It is notable for its high calcium content and moderate fat content.

Medium GIServing: 1 small biscuit (30g)Search USDA matchesPublic dataset ยท 4,000 foods

Pass it along

Share these facts

Send Buttermilk Biscuit nutrition information to someone who might find it useful.

390kcal

Calories

1g

Protein

65.2g

Carbs

14.4g

Fat

Where the calories come from

Protein1%
Carbs66%
Fat33%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 small biscuit, 30g)

NutrientPer 100gPer serving
Calories390kcal117kcal
Protein1g0.3g
Total Carbohydrates65.2g19.6g
Dietary Fiber2.3g0.7g
Sugars1.5g0.5g
Total Fat14.4g4.3g
Saturated Fat8.8g2.6g
Sodium250mg75mg
Water18.4g5.5g

Adjust the serving size

Estimate nutrients in a portion of Buttermilk Biscuit. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 small biscuit (30 g). Enter 1โ€“5000 g.

Calories
117 kcal
Protein
0.3 g
Carbohydrates
19.56 g
Fiber
0.69 g
Sugars
0.45 g
Fat
4.32 g
Sodium
75 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium250 mg

19% Daily Value

Vitamin A90 mcg

10% Daily Value

Iron1.5 mg

8% Daily Value

Potassium300 mg

6% Daily Value

Serving ideas

  • Serve with jam and honey for a sweet breakfast.
  • Enjoy with a cup of coffee or tea.
  • Use as a base for savory fillings like cheese and herbs.

Storage

Storage tip: Store buttermilk biscuits in an airtight container at room temperature to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

Found an issue? Submit details using the correction form below or read our corrections policy.

Frequently asked questions

Are buttermilk biscuits high in sugar?
Buttermilk biscuits are not particularly high in sugar. They contain about 1.5 grams of sugar per 100 grams.
How long do buttermilk biscuits last?
Buttermilk biscuits can last up to 5 days when stored in an airtight container at room temperature.
Can I make buttermilk biscuits without buttermilk?
Yes, you can substitute buttermilk with a mixture of milk and lemon juice or vinegar, but the texture may differ slightly.

More bakery nutrition facts

Foods with similar micronutrients

Explore nearby foods

Often used together

Help us keep this accurate

Spotted something off?

Tell us what may need correcting on the Buttermilk Biscuit page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.

No account needed. Your message goes securely to our review inbox.

Looking for another food?

Browse all foods