Bakery ยท Nutrition Facts
Oat Bread Nutrition Facts
Oat bread is a nutritious option made from whole oats, offering a healthier alternative to traditional white bread with higher fiber and protein content.
Pass it along
Share these facts
Send Oat Bread nutrition information to someone who might find it useful.
342kcal
Calories
9.9g
Protein
69.1g
Carbs
2.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 slice of oat bread, 30g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 342kcal | 102.6kcal |
| Protein | 9.9g | 3g |
| Total Carbohydrates | 69.1g | 20.7g |
| Dietary Fiber | 10.4g | 3.1g |
| Sugars | 1.9g | 0.6g |
| Total Fat | 2.7g | 0.8g |
| Saturated Fat | 0.6g | 0.2g |
| Sodium | 136mg | 40.8mg |
| Water | 12.2g | 3.7g |
Adjust the serving size
Estimate nutrients in a portion of Oat Bread. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice of oat bread (30 g). Enter 1โ5000 g.
- Calories
- 102.6 kcal
- Protein
- 2.97 g
- Carbohydrates
- 20.73 g
- Fiber
- 3.12 g
- Sugars
- 0.57 g
- Fat
- 0.81 g
- Sodium
- 40.8 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
28% Daily Value
9% Daily Value
6% Daily Value
12% Daily Value
Serving ideas
- Toast a slice for breakfast with avocado and poached eggs.
- Use it as a base for a homemade sandwich with grilled chicken and mixed greens.
- Make a quick snack by spreading almond butter on it.
Storage
Storage tip: Store oat bread in an airtight container to maintain freshness and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is oat bread gluten-free?
How many calories are in oat bread?
Can oat bread help with weight loss?
More bakery nutrition facts
Flour Tortilla
A flour tortilla is a flatbread made from wheat flour, commonly used in Mexican and Tex-Mex cuisine. It is notable for its high carbohydrate content and moderate protein levels.
Thepla
Thepla is a flatbread made from whole wheat flour and is a staple in Indian cuisine. It is notable for its high fiber content and low glycemic index.
Multigrain Bread
Multigrain bread is a nutritious choice made from a blend of whole grains, offering a variety of textures and flavors. It is rich in fiber and essential nutrients, making it a popular option for breakfast or a snack.
Kerala Parotta
Kerala Parotta is a traditional Indian flatbread from Kerala, known for its soft texture and savory flavor. It is notable for its high fiber content and unique blend of spices.
Foods with similar micronutrients
Prickly Pear
Prickly pear, a cactus fruit, is a nutrient-dense food rich in antioxidants and dietary fiber, making it a healthy addition to any diet.
Acai Berries
Acai berries are a small, deep purple fruit from the Amazon rainforest, known for their high antioxidant content and potential health benefits.
Prunes
Prunes are dried plums that are rich in fiber and antioxidants, making them beneficial for digestive health and overall well-being.
Explore nearby foods
Nutritional Yeast
Nutritional yeast is a deactivated yeast often used as a flavor enhancer. It's notable for its cheesy, nutty flavor and high nutritional value.
Oat Bran
Oat bran is the outer layer of the oat grain, rich in fiber and nutrients. It is a nutritious addition to any diet, offering a variety of health benefits.
Oat Crunch
Oat crunch is a crunchy cereal made from whole oats. It's a good source of fiber and protein, making it a nutritious snack option.
Oat Flour
Oat flour is a fine powder made from ground oats, often used in baking. It is rich in fiber and protein, making it a nutritious alternative to wheat flour.
Often used together
Cauliflower Rice
Cauliflower rice is a versatile and nutritious alternative to traditional rice, made by grating or chopping cauliflower into rice-like pieces. It is low in calories and high in fiber, making it a popular choice for those following a low-carb or gluten-free diet.
Ezekiel Bread
Ezekiel bread is a sprouted grain bread that is rich in nutrients, making it a healthier alternative to traditional breads.
Multigrain Bread
Multigrain bread is a nutritious choice made from a blend of whole grains, offering a variety of textures and flavors. It is rich in fiber and essential nutrients, making it a popular option for breakfast or a snack.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Oat Bread page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods