Oils & Fats · Nutrition Facts
Bacon Grease Nutrition Facts
Bacon grease is a byproduct of cooking bacon, often used in cooking or as a spread. It is high in fat and calories, making it a notable source of energy in the kitchen.
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837kcal
Calories
1.5g
Protein
0g
Carbs
91.7g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon, 14g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 837kcal | 117.2kcal |
| Protein | 1.5g | 0.2g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 91.7g | 12.8g |
| Saturated Fat | 52.7g | 7.4g |
| Sodium | 1420mg | 198.8mg |
| Water | 0g | 0g |
Adjust the serving size
Estimate nutrients in a portion of Bacon Grease. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (14 g). Enter 1–5000 g.
- Calories
- 117.18 kcal
- Protein
- 0.21 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 12.84 g
- Sodium
- 198.8 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
62% Daily Value
0% Daily Value
1% Daily Value
3% Daily Value
Serving ideas
- Use it to fry eggs or pancakes for a rich flavor.
- Spread it on toast for a quick breakfast.
- Drizzle it over cooked vegetables for extra flavor.
Storage
Storage tip: Store in a sealed container in the refrigerator to prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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