Dairy · Nutrition Facts
Whipped Butter Nutrition Facts
Whipped butter is a light, airy form of butter that is whipped to incorporate air, making it lower in calories and fat than regular butter. It is often used as a spread or in cooking.
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720kcal
Calories
13.1g
Protein
0g
Carbs
79.8g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 tablespoon, 14g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 720kcal | 100.8kcal |
| Protein | 13.1g | 1.8g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 79.8g | 11.2g |
| Saturated Fat | 58.5g | 8.2g |
| Sodium | 60mg | 8.4mg |
| Water | 6.1g | 0.9g |
Adjust the serving size
Estimate nutrients in a portion of Whipped Butter. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 tablespoon (14 g). Enter 1–5000 g.
- Calories
- 100.8 kcal
- Protein
- 1.83 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 11.17 g
- Sodium
- 8.4 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
1% Daily Value
2% Daily Value
0% Daily Value
3% Daily Value
Serving ideas
- Spread on toast for a light breakfast
- Use in baking for a lighter texture
- Drizzle over vegetables for a flavorful side dish
Storage
Storage tip: Store in the refrigerator to maintain its freshness and prevent spoilage.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is whipped butter healthier than regular butter?
Can whipped butter be used in baking?
How long does whipped butter last?
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