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Seafood · Nutrition Facts

Spanish Mackerel Nutrition Facts

Spanish mackerel is a lean fish with a mild, sweet flavor, known for its high nutritional value and sustainability.

GI: N/AServing: 3 ounces (85 g) (85g)Search USDA matchesPublic dataset · 4,000 foods

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185kcal

Calories

20.2g

Protein

0g

Carbs

12.5g

Fat

Where the calories come from

Protein42%
Carbs0%
Fat58%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (3 ounces (85 g), 85g)

NutrientPer 100gPer serving
Calories185kcal157.3kcal
Protein20.2g17.2g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat12.5g10.6g
Saturated Fat2.2g1.9g
Sodium35mg29.8mg
Water66.3g56.4g

Adjust the serving size

Estimate nutrients in a portion of Spanish Mackerel. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 3 ounces (85 g) (85 g). Enter 1–5000 g.

Calories
157.25 kcal
Protein
17.17 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
10.63 g
Sodium
29.75 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B125.7 mcg

238% Daily Value

Vitamin D10.3 mcg

52% Daily Value

Omega-3 Fatty Acids2.3 g

% Daily Value

Iron0.8 mg

4% Daily Value

Serving ideas

  • Grilled Spanish mackerel with a lemon butter sauce
  • Pan-seared Spanish mackerel with a side of steamed vegetables
  • Spanish mackerel salad with mixed greens and a light vinaigrette

Storage

Storage tip: Store Spanish mackerel in the refrigerator at 40°F (4°C) or below and consume within 2-3 days of purchase.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Spanish mackerel high in mercury?
Spanish mackerel contains moderate levels of mercury, so it’s best to enjoy it in moderation, especially for pregnant women and young children.
How much omega-3 is in Spanish mackerel?
Spanish mackerel provides about 2.3 grams of omega-3 fatty acids per 100 grams, which is beneficial for heart health.
Can Spanish mackerel be eaten raw?
Spanish mackerel can be eaten raw, but it’s important to ensure it’s fresh and properly handled to avoid foodborne illnesses.

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