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Prepared Dishes Β· Nutrition Facts

Tuna Sandwich Nutrition Facts

A tuna sandwich is a simple yet nutritious meal, combining canned tuna with bread and often vegetables. It’s a good source of protein and omega-3 fatty acids.

Medium GIServing: 2 slices of whole wheat bread with 100 g canned tuna (250g)Search USDA matchesPublic dataset Β· 4,000 foods

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200kcal

Calories

14g

Protein

15g

Carbs

10g

Fat

Where the calories come from

Protein27%
Carbs29%
Fat44%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (2 slices of whole wheat bread with 100 g canned tuna, 250g)

NutrientPer 100gPer serving
Calories200kcal500kcal
Protein14g35g
Total Carbohydrates15g37.5g
Dietary Fiber3g7.5g
Sugars0g0g
Total Fat10g25g
Saturated Fat2g5g
Sodium400mg1000mg
Water60g150g

Adjust the serving size

Estimate nutrients in a portion of Tuna Sandwich. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 2 slices of whole wheat bread with 100 g canned tuna (250 g). Enter 1–5000 g.

Calories
500 kcal
Protein
35 g
Carbohydrates
37.5 g
Fiber
7.5 g
Sugars
0 g
Fat
25 g
Sodium
1,000 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Omega-3 Fatty Acids0.5 g

% Daily Value

Vitamin D10 mcg

50% Daily Value

Selenium50 mcg

91% Daily Value

Niacin (B3)3.42 mg

21% Daily Value

Serving ideas

  • Spread the tuna on whole grain bread with lettuce and tomato for a fresh taste.
  • Add avocado for healthy fats and fiber, making it a more filling meal.
  • Use whole wheat bread for a whole grain option, enhancing the sandwich’s nutritional profile.

Storage

Storage tip: Store leftover tuna in the refrigerator within 2 hours of preparation to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is tuna high in mercury?
Some types of tuna, like albacore, can be higher in mercury. Choose light tuna or smaller fish for lower mercury content.
How much tuna should I eat per week?
Eat tuna in moderation, about 2-3 times a week, to balance omega-3 benefits with mercury risks.
Can I use canned tuna in a salad?
Yes, you can mix canned tuna with leafy greens, olives, and other vegetables for a nutritious salad.

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