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Seafood Β· Nutrition Facts

Sockeye Salmon Nutrition Facts

Sockeye salmon is a rich source of omega-3 fatty acids and high-quality protein, making it a nutritious choice for heart and brain health.

GI: N/AServing: 3 ounces (85 g) cooked (85g)Search USDA matchesPublic dataset Β· 4,000 foods

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206kcal

Calories

19.2g

Protein

0g

Carbs

13.3g

Fat

Where the calories come from

Protein39%
Carbs0%
Fat61%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (3 ounces (85 g) cooked, 85g)

NutrientPer 100gPer serving
Calories206kcal175.1kcal
Protein19.2g16.3g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat13.3g11.3g
Saturated Fat1.8g1.5g
Sodium54mg45.9mg
Water66.5g56.5g

Adjust the serving size

Estimate nutrients in a portion of Sockeye Salmon. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 3 ounces (85 g) cooked (85 g). Enter 1–5000 g.

Calories
175.1 kcal
Protein
16.32 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
11.31 g
Sodium
45.9 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D22.6 mcg

113% Daily Value

Vitamin B123 mcg

125% Daily Value

Selenium84.2 mcg

153% Daily Value

Phosphorus238 mg

19% Daily Value

Serving ideas

  • Grilled sockeye salmon with a side of steamed vegetables
  • Salmon salad with mixed greens and a lemon vinaigrette
  • Smoked sockeye salmon on whole grain bread with avocado

Storage

Storage tip: Store sockeye salmon in the refrigerator at 40Β°F (4Β°C) or below and consume within 3-4 days of purchase.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is sockeye salmon high in mercury?
Sockeye salmon is generally lower in mercury compared to other types of fish, making it a safer choice for regular consumption.
How much omega-3 fatty acids does sockeye salmon have?
Sockeye salmon contains about 1.8 g of omega-3 fatty acids per 100 g, which is beneficial for heart and brain health.
Can I eat sockeye salmon raw?
It is not recommended to eat sockeye salmon raw, as it may contain parasites. Always cook salmon thoroughly before eating.

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