Seafood · Nutrition Facts
Shrimp Nutrition Facts
Shrimp are a versatile and nutritious seafood, rich in protein and low in fat. They are a great source of essential amino acids and minerals.
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87kcal
Calories
15.9g
Protein
0g
Carbs
2.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (100 g, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 87kcal | 87kcal |
| Protein | 15.9g | 15.9g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 2.6g | 2.6g |
| Saturated Fat | 2.6g | 2.6g |
| Sodium | 145mg | 145mg |
| Water | 72.7g | 72.7g |
Adjust the serving size
Estimate nutrients in a portion of Shrimp. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 100 g (100 g). Enter 1–5000 g.
- Calories
- 87 kcal
- Protein
- 15.9 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 2.6 g
- Sodium
- 145 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
217% Daily Value
18% Daily Value
102% Daily Value
15% Daily Value
Serving ideas
- Grilled shrimp with lemon and herbs
- Shrimp stir-fry with vegetables
- Shrimp and avocado salad
Storage
Storage tip: Store shrimp in the refrigerator at 4°C (39°F) and use within 1-2 days of purchase.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Are shrimp high in cholesterol?
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