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Seafood Β· Nutrition Facts

Prawns Nutrition Facts

Prawns are a versatile seafood option, rich in protein and low in fat. They are a good source of essential nutrients, making them a popular choice for health-conscious diets.

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88kcal

Calories

18.1g

Protein

0g

Carbs

1.4g

Fat

Where the calories come from

Protein85%
Carbs0%
Fat15%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (10 prawns, 100g)

NutrientPer 100gPer serving
Calories88kcal88kcal
Protein18.1g18.1g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat1.4g1.4g
Saturated Fat0.3g0.3g
Sodium223mg223mg
Water79g79g

Adjust the serving size

Estimate nutrients in a portion of Prawns. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 10 prawns (100 g). Enter 1–5000 g.

Calories
88 kcal
Protein
18.1 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
1.4 g
Sodium
223 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B122.5 mcg

104% Daily Value

Iron1.1 mg

6% Daily Value

Vitamin B60.2 mg

12% Daily Value

Phosphorus267 mg

21% Daily Value

Serving ideas

  • Grilled prawns with lemon and herbs
  • Prawn ceviche with lime and cilantro
  • Prawn stir-fry with vegetables and rice

Storage

Storage tip: Store prawns in the refrigerator at or below 4Β°C (39Β°F) and use within 2-3 days of purchase.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are prawns high in fat?
Prawns are low in fat, with only 1.4 g of fat per 100 g, making them a suitable choice for those watching their fat intake.
Can prawns be eaten raw?
While some types of prawns can be eaten raw, it's generally recommended to cook them to ensure food safety.
Are prawns good for heart health?
Yes, prawns are rich in omega-3 fatty acids, which can help reduce triglycerides and lower the risk of heart disease.

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