Legumes · Nutrition Facts
Roasted Red Pepper Hummus Nutrition Facts
Roasted red pepper hummus is a creamy dip made from chickpeas, tahini, and roasted red peppers, offering a unique blend of flavors and nutrients.
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330kcal
Calories
9.5g
Protein
52g
Carbs
12.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1/4 cup, 35g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 330kcal | 115.5kcal |
| Protein | 9.5g | 3.3g |
| Total Carbohydrates | 52g | 18.2g |
| Dietary Fiber | 13g | 4.6g |
| Sugars | 12g | 4.2g |
| Total Fat | 12.2g | 4.3g |
| Saturated Fat | 3.5g | 1.2g |
| Sodium | 500mg | 175mg |
| Water | 22g | 7.7g |
Adjust the serving size
Estimate nutrients in a portion of Roasted Red Pepper Hummus. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1/4 cup (35 g). Enter 1–5000 g.
- Calories
- 115.5 kcal
- Protein
- 3.33 g
- Carbohydrates
- 18.2 g
- Fiber
- 4.55 g
- Sugars
- 4.2 g
- Fat
- 4.27 g
- Sodium
- 175 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
22% Daily Value
10% Daily Value
4% Daily Value
9% Daily Value
Serving ideas
- Spread it on whole grain crackers for a snack.
- Use it as a dip for raw vegetables like carrots and bell peppers.
- Mix it into a salad dressing for a flavorful twist.
Storage
Storage tip: Store in an airtight container in the refrigerator for up to 5 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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