Vegetables · Nutrition Facts
Roasted Red Peppers Nutrition Facts
Roasted red peppers are a versatile vegetable with a mild, smoky flavor. They are rich in antioxidants and provide a good source of vitamins and minerals.
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23kcal
Calories
0.9g
Protein
5.2g
Carbs
0.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium roasted red pepper, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 23kcal | 23kcal |
| Protein | 0.9g | 0.9g |
| Total Carbohydrates | 5.2g | 5.2g |
| Dietary Fiber | 1.2g | 1.2g |
| Sugars | 3.1g | 3.1g |
| Total Fat | 0.3g | 0.3g |
| Saturated Fat | 0.1g | 0.1g |
| Sodium | 2mg | 2mg |
| Water | 91.5g | 91.5g |
Adjust the serving size
Estimate nutrients in a portion of Roasted Red Peppers. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium roasted red pepper (100 g). Enter 1–5000 g.
- Calories
- 23 kcal
- Protein
- 0.9 g
- Carbohydrates
- 5.2 g
- Fiber
- 1.2 g
- Sugars
- 3.1 g
- Fat
- 0.3 g
- Sodium
- 2 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
23% Daily Value
53% Daily Value
29% Daily Value
8% Daily Value
Serving ideas
- Slice them into a salad for a colorful and nutritious addition.
- Use them as a topping for pizza or as a pizza topping.
- Add them to a sandwich for a burst of flavor and nutrition.
Storage
Storage tip: Store roasted red peppers in the refrigerator to maintain their freshness and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Are roasted red peppers low in calories?
How much vitamin C is in roasted red peppers?
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