Dairy Β· Nutrition Facts
Queso Blanco Nutrition Facts
Queso blanco is a mild, creamy white cheese popular in Mexican cuisine. It is notable for its high protein content and low fat, making it a versatile ingredient in various dishes.
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120kcal
Calories
9.6g
Protein
1.1g
Carbs
10.1g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (1/2 cup, 113g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 120kcal | 135.6kcal |
| Protein | 9.6g | 10.8g |
| Total Carbohydrates | 1.1g | 1.2g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0.9g | 1g |
| Total Fat | 10.1g | 11.4g |
| Saturated Fat | 6.7g | 7.6g |
| Sodium | 470mg | 531.1mg |
| Water | 78.2g | 88.4g |
Adjust the serving size
Estimate nutrients in a portion of Queso Blanco. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1/2 cup (113 g). Enter 1β5000 g.
- Calories
- 135.6 kcal
- Protein
- 10.85 g
- Carbohydrates
- 1.24 g
- Fiber
- 0 g
- Sugars
- 1.02 g
- Fat
- 11.41 g
- Sodium
- 531.1 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
14% Daily Value
21% Daily Value
14% Daily Value
20% Daily Value
Serving ideas
- Use it in tacos or burritos for a creamy texture.
- Add it to soups or stews for extra flavor and creaminess.
- Blend it with fresh herbs and use as a spread on crackers or toast.
Storage
Storage tip: Store in the refrigerator and use within a week for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is queso blanco high in fat?
Does queso blanco have a high sodium content?
Can queso blanco be used in place of other cheeses?
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