Eggs · Nutrition Facts
Pickled Eggs Nutrition Facts
Pickled eggs are hard-boiled eggs that have been soaked in a vinegar-based solution with spices. They are a unique snack with a tangy flavor and a firm texture.
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180kcal
Calories
12.5g
Protein
0g
Carbs
13.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 medium pickled egg, 50g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 180kcal | 90kcal |
| Protein | 12.5g | 6.3g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 13.5g | 6.8g |
| Saturated Fat | 2.5g | 1.3g |
| Sodium | 600mg | 300mg |
| Water | 25g | 12.5g |
Adjust the serving size
Estimate nutrients in a portion of Pickled Eggs. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium pickled egg (50 g). Enter 1–5000 g.
- Calories
- 90 kcal
- Protein
- 6.25 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 6.75 g
- Sodium
- 300 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
21% Daily Value
8% Daily Value
3% Daily Value
5% Daily Value
Serving ideas
- Enjoy them as a snack with crackers.
- Add them to a salad for a crunchy texture.
- Use them as a topping for a sandwich.
Storage
Storage tip: Store pickled eggs in the refrigerator to maintain freshness and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Are pickled eggs safe to eat?
How long do pickled eggs last?
Can I make my own pickled eggs?
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