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Vegetables · Nutrition Facts

Chanterelle Mushrooms Nutrition Facts

Chanterelle mushrooms are a prized culinary delicacy known for their distinct fruity aroma and versatile culinary applications. They are low in calories and rich in antioxidants, making them a nutritious addition to any diet.

Low GIServing: 1 cup sliced (180g)Search USDA matchesPublic dataset · 4,000 foods

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27kcal

Calories

2.8g

Protein

3.2g

Carbs

1.5g

Fat

Where the calories come from

Protein30%
Carbs34%
Fat36%

Full nutrition breakdown

Nutrition Facts

Per 100g · Per serving (1 cup sliced, 180g)

NutrientPer 100gPer serving
Calories27kcal48.6kcal
Protein2.8g5g
Total Carbohydrates3.2g5.8g
Dietary Fiber1.5g2.7g
Sugars1.2g2.2g
Total Fat1.5g2.7g
Saturated Fat0.4g0.7g
Sodium11mg19.8mg
Water88.5g159.3g

Adjust the serving size

Estimate nutrients in a portion of Chanterelle Mushrooms. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup sliced (180 g). Enter 1–5000 g.

Calories
48.6 kcal
Protein
5.04 g
Carbohydrates
5.76 g
Fiber
2.7 g
Sugars
2.16 g
Fat
2.7 g
Sodium
19.8 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C10 mg

11% Daily Value

Calcium10 mg

1% Daily Value

Iron0.5 mg

3% Daily Value

Zinc0.2 mg

2% Daily Value

Serving ideas

  • Grilled and seasoned as a side dish
  • Sautéed with garlic and served over pasta
  • Used in soups and stews for added flavor and texture

Storage

Storage tip: Store fresh chanterelle mushrooms in a paper bag in the refrigerator to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are chanterelle mushrooms safe to eat raw?
Yes, chanterelle mushrooms are safe to eat raw and can be used in salads or as a garnish.
How long do chanterelle mushrooms last?
Fresh chanterelle mushrooms can last up to 5 days when stored properly in the refrigerator.
Can I freeze chanterelle mushrooms?
Yes, you can freeze them by washing, drying, and then blanching them before freezing to preserve their flavor and texture.

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