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Nuts & Seeds ยท Nutrition Facts

Peanut Butter Nutrition Facts

Peanut butter is a popular spread made from ground peanuts. It is high in protein and healthy fats, making it a nutritious snack.

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586kcal

Calories

24.7g

Protein

21.9g

Carbs

49.9g

Fat

Where the calories come from

Protein16%
Carbs14%
Fat70%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (2 tablespoons, 32g)

NutrientPer 100gPer serving
Calories586kcal187.5kcal
Protein24.7g7.9g
Total Carbohydrates21.9g7g
Dietary Fiber16.2g5.2g
Sugars3.8g1.2g
Total Fat49.9g16g
Saturated Fat7.8g2.5g
Sodium123mg39.4mg
Water2.5g0.8g

Adjust the serving size

Estimate nutrients in a portion of Peanut Butter. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 2 tablespoons (32 g). Enter 1โ€“5000 g.

Calories
187.52 kcal
Protein
7.9 g
Carbohydrates
7.01 g
Fiber
5.18 g
Sugars
1.22 g
Fat
15.97 g
Sodium
39.36 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin E2.1 mg

14% Daily Value

Magnesium105 mg

25% Daily Value

Iron3.1 mg

17% Daily Value

Phosphorus451 mg

36% Daily Value

Serving ideas

  • Spread on whole grain toast for breakfast
  • Mix into oatmeal for a nutritious breakfast
  • Use as a dip for fresh vegetables

Storage

Storage tip: Store in a cool, dry place to maintain freshness and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is peanut butter high in calories?
Yes, peanut butter is high in calories due to its high fat content, making it a calorie-dense food.
Does peanut butter contain gluten?
No, peanut butter is naturally gluten-free as it is made from peanuts, which do not contain gluten.
Can peanut butter be used in baking?
Yes, peanut butter can be used as a substitute for butter in baking recipes, providing a rich, nutty flavor.

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