Dairy · Nutrition Facts
Part Skim Mozzarella Nutrition Facts
Part skim mozzarella is a low-fat cheese that offers a creamy texture and mild flavor. It is notable for its protein content and calcium, which support bone health.
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341kcal
Calories
29.5g
Protein
0.9g
Carbs
24.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 slice, 28g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 341kcal | 95.5kcal |
| Protein | 29.5g | 8.3g |
| Total Carbohydrates | 0.9g | 0.3g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0.6g | 0.2g |
| Total Fat | 24.4g | 6.8g |
| Saturated Fat | 19.5g | 5.5g |
| Sodium | 459mg | 128.5mg |
| Water | 20.2g | 5.7g |
Adjust the serving size
Estimate nutrients in a portion of Part Skim Mozzarella. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 slice (28 g). Enter 1–5000 g.
- Calories
- 95.48 kcal
- Protein
- 8.26 g
- Carbohydrates
- 0.25 g
- Fiber
- 0 g
- Sugars
- 0.17 g
- Fat
- 6.83 g
- Sodium
- 128.52 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
57% Daily Value
58% Daily Value
31% Daily Value
11% Daily Value
Serving ideas
- Top it on a pizza for a creamy, melty topping.
- Use it in a grilled cheese sandwich for a delicious, low-fat option.
- Add it to a salad for a protein boost and creamy texture.
Storage
Storage tip: Store part skim mozzarella in the refrigerator to maintain its freshness and flavor.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is part skim mozzarella low in fat?
Does part skim mozzarella contain probiotics?
Is part skim mozzarella suitable for people with lactose intolerance?
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