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Vegetables ยท Nutrition Facts

Parsnip Nutrition Facts

ParSNIPs are root vegetables with a sweet, nutty flavor, making them a versatile addition to many dishes. They are high in dietary fiber and contain important vitamins and minerals.

High GIServing: 1 medium parsnip (120g)Search USDA matchesPublic dataset ยท 4,000 foods

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75kcal

Calories

1.2g

Protein

18g

Carbs

0.3g

Fat

Where the calories come from

Protein6%
Carbs91%
Fat3%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium parsnip, 120g)

NutrientPer 100gPer serving
Calories75kcal90kcal
Protein1.2g1.4g
Total Carbohydrates18g21.6g
Dietary Fiber4.9g5.9g
Sugars4.8g5.8g
Total Fat0.3g0.4g
Saturated Fat0.04g0g
Sodium10mg12mg
Water79.5g95.4g

Adjust the serving size

Estimate nutrients in a portion of Parsnip. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium parsnip (120 g). Enter 1โ€“5000 g.

Calories
90 kcal
Protein
1.44 g
Carbohydrates
21.6 g
Fiber
5.88 g
Sugars
5.76 g
Fat
0.36 g
Sodium
12 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin C17 mg

19% Daily Value

Beta-Carotene0 mcg

% Daily Value

Potassium375 mg

8% Daily Value

Folate67 mcg

17% Daily Value

Serving ideas

  • Roast them with other root vegetables for a hearty side dish.
  • Grate them into a potato salad for a unique texture and flavor.
  • Use them in soups and stews for a sweet and savory taste.

Storage

Storage tip: Store parsnips in a cool, dark place to maintain their freshness and prevent sprouting.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are parsnips high in sugar?
While parsnips do contain some natural sugars, they are relatively low in sugar compared to other fruits and vegetables.
Can parsnips be eaten raw?
While parsnips can be eaten raw, they are often more flavorful when cooked, which enhances their sweetness.
How long do parsnips last?
Parsnips can last up to several weeks when stored in a cool, dark place, but they should be used within a month for best quality.

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