Seafood ยท Nutrition Facts
Oil Sardine Nutrition Facts
Oil-packed sardines are a nutrient-dense, sustainable seafood option rich in omega-3 fatty acids and protein.
Pass it along
Share these facts
Send Oil Sardine nutrition information to someone who might find it useful.
314kcal
Calories
21.6g
Protein
0g
Carbs
24.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (3 medium sardines, 100g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 314kcal | 314kcal |
| Protein | 21.6g | 21.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 24.3g | 24.3g |
| Saturated Fat | 4.1g | 4.1g |
| Sodium | 573mg | 573mg |
| Water | 53.1g | 53.1g |
Adjust the serving size
Estimate nutrients in a portion of Oil Sardine. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 3 medium sardines (100 g). Enter 1โ5000 g.
- Calories
- 314 kcal
- Protein
- 21.6 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 24.3 g
- Sodium
- 573 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
% Daily Value
604% Daily Value
9% Daily Value
10% Daily Value
Serving ideas
- Grill them and serve with a side salad.
- Add them to a sandwich for a protein boost.
- Mix them into a pasta dish for a flavorful twist.
Storage
Storage tip: Store in a cool, dark place or refrigerate to maintain freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Are sardines high in mercury?
Can I eat sardines raw?
How long do sardines last?
More seafood nutrition facts
Lox
Lox, a cured salmon, offers a rich source of omega-3 fatty acids and protein, making it a nutritious addition to any meal.
Anchovies
Anchovies are small, oily fish that are popular in Mediterranean cuisine. They are notable for their high protein content and omega-3 fatty acids.
Smoked Herring
Smoked herring is a nutrient-dense fish that is rich in protein and omega-3 fatty acids, making it a popular choice for health-conscious consumers.
Filet O' Fish
Filet O' Fish is a popular breaded and fried fish fillet. It is notable for its high protein content and omega-3 fatty acids.
Foods with similar micronutrients
Mulberries
Mulberries are small, sweet berries that are rich in antioxidants and fiber. They are known for their high nutrient content and are a great addition to a healthy diet.
Tamarind
Tamarind is a tropical fruit known for its tangy, sour flavor and is rich in antioxidants and dietary fiber. Its nutritional profile is notable for its high vitamin C and calcium content.
Durian
Durian is a tropical fruit known for its pungent smell and creamy texture. It is highly nutritious, with a unique combination of vitamins and minerals.
Explore nearby foods
Oikos Pro
Oikos Pro is a Greek yogurt with added protein and probiotics, offering a richer nutritional profile than regular yogurt.
Oikos Triple Zero
Oikos Triple Zero is a Greek yogurt with no sugar, no fat, and no lactose, making it a unique option for those with specific dietary needs.
Okinawan Sweet Potato
The Okinawan sweet potato is a variety known for its high nutritional value and unique taste. It is rich in beta-carotene and other essential nutrients.
Okra
Okra is a green, pod-like vegetable that is commonly used in soups and stews. It is notable for its high fiber content and unique texture.
Often used together
Brussels Sprouts
Brussels sprouts are a nutrient-dense green vegetable, rich in vitamins and minerals. They are particularly noted for their high content of vitamin K and vitamin C.
Prickly Pear
Prickly pear, a cactus fruit, is a nutrient-dense food rich in antioxidants and dietary fiber, making it a healthy addition to any diet.
Nectarine
Nectarines are a stone fruit that are similar to peaches but smoother and more flavorful. They are rich in vitamins and minerals, making them a nutritious snack or addition to meals.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Oil Sardine page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods