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Seafood Β· Nutrition Facts

Smoked Herring Nutrition Facts

Smoked herring is a nutrient-dense fish that is rich in protein and omega-3 fatty acids, making it a popular choice for health-conscious consumers.

GI: N/AServing: 3 oz smoked herring (85g)Search USDA matchesPublic dataset Β· 4,000 foods

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318kcal

Calories

21g

Protein

0g

Carbs

26g

Fat

Where the calories come from

Protein26%
Carbs0%
Fat74%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (3 oz smoked herring, 85g)

NutrientPer 100gPer serving
Calories318kcal270.3kcal
Protein21g17.8g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat26g22.1g
Saturated Fat9g7.7g
Sodium1100mg935mg
Water52g44.2g

Adjust the serving size

Estimate nutrients in a portion of Smoked Herring. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 3 oz smoked herring (85 g). Enter 1–5000 g.

Calories
270.3 kcal
Protein
17.85 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
22.1 g
Sodium
935 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D25 mcg

125% Daily Value

Omega-3 Fatty Acids2.4 g

% Daily Value

Vitamin B1211 mcg

458% Daily Value

Selenium67 mcg

122% Daily Value

Serving ideas

  • Grilled with lemon and herbs as a main dish.
  • Mixed into a salad with mixed greens and avocado.
  • Smoked herring can be used as a spread on crackers or bagels.

Storage

Storage tip: Store smoked herring in the refrigerator to maintain freshness and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is smoked herring high in fat?
Yes, smoked herring is high in fat, with 26 grams per 100 grams. However, this fat is primarily composed of healthy omega-3 fatty acids.
Does smoked herring have a high sodium content?
Yes, smoked herring contains a high amount of sodium, with 1100 mg per 100 grams. This may be a concern for individuals with high blood pressure.
Can smoked herring be eaten raw?
Smoked herring is typically consumed after being smoked, which involves cooking. Eating raw herring can be risky and is not recommended.

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