Dairy · Nutrition Facts
Miyoko's Butter Nutrition Facts
Miyoko's Butter is a rich, creamy dairy product made from organic cream and aged to develop a complex flavor. It is notable for its high fat content and unique texture.
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718kcal
Calories
12.8g
Protein
0g
Carbs
78.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 oz, 28.35g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 718kcal | 203.6kcal |
| Protein | 12.8g | 3.6g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 78.5g | 22.3g |
| Saturated Fat | 52.3g | 14.8g |
| Sodium | 76mg | 21.5mg |
| Water | 7.7g | 2.2g |
Adjust the serving size
Estimate nutrients in a portion of Miyoko's Butter. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 oz (28.35 g). Enter 1–5000 g.
- Calories
- 203.55 kcal
- Protein
- 3.63 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 22.25 g
- Sodium
- 21.55 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
37% Daily Value
12% Daily Value
11% Daily Value
Serving ideas
- Spread it on whole grain toast for a nutritious breakfast.
- Use it as a spread for avocado on a sandwich.
- Melt it and drizzle over roasted vegetables for added flavor.
Storage
Storage tip: Store Miyoko's Butter in the refrigerator to maintain its quality and freshness.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is Miyoko's Butter high in cholesterol?
Does Miyoko's Butter contain lactose?
Can Miyoko's Butter be used in baking?
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