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Seafood ยท Nutrition Facts

Mentaiko Nutrition Facts

Mentaiko, or spicy cod roe, is a popular Japanese delicacy known for its rich flavor and high protein content.

GI: N/AServing: 1 small serving (20g)Search USDA matchesPublic dataset ยท 4,000 foods

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130kcal

Calories

11.6g

Protein

0.4g

Carbs

9.1g

Fat

Where the calories come from

Protein36%
Carbs1%
Fat63%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 small serving, 20g)

NutrientPer 100gPer serving
Calories130kcal26kcal
Protein11.6g2.3g
Total Carbohydrates0.4g0.1g
Dietary Fiber0g0g
Sugars0.4g0.1g
Total Fat9.1g1.8g
Saturated Fat9.1g1.8g
Sodium1200mg240mg
Water25g5g

Adjust the serving size

Estimate nutrients in a portion of Mentaiko. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 small serving (20 g). Enter 1โ€“5000 g.

Calories
26 kcal
Protein
2.32 g
Carbohydrates
0.08 g
Fiber
0 g
Sugars
0.08 g
Fat
1.82 g
Sodium
240 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B1210.5 mcg

438% Daily Value

Iodine14.8 mcg

10% Daily Value

Calcium100 mg

8% Daily Value

Iron2.8 mg

16% Daily Value

Serving ideas

  • Enjoy it as a snack with crackers
  • Use it as a topping for rice or noodles
  • Add it to omelets or scrambled eggs

Storage

Storage tip: Store mentaiko in the refrigerator to maintain freshness and prevent spoilage.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is mentaiko spicy?
Yes, mentaiko is known for its spicy flavor, which comes from added red pepper flakes or chili sauce.
Can mentaiko be eaten raw?
Yes, mentaiko is typically consumed raw as it is a fermented product, which makes it safe to eat without cooking.
How long does mentaiko last?
Mentaiko should be consumed within a few weeks of opening, as it is a perishable product that can spoil quickly.

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