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Seafood Β· Nutrition Facts

Lump Crab Meat Nutrition Facts

Lump crab meat is a premium part of the crab, known for its tender texture and sweet flavor. It is rich in protein and low in fat, making it a nutritious addition to various dishes.

GI: N/AServing: 1 medium lump of crab meat (30g)Search USDA matchesPublic dataset Β· 4,000 foods

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106kcal

Calories

18.5g

Protein

0g

Carbs

3.6g

Fat

Where the calories come from

Protein70%
Carbs0%
Fat30%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 medium lump of crab meat, 30g)

NutrientPer 100gPer serving
Calories106kcal31.8kcal
Protein18.5g5.6g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat3.6g1.1g
Saturated Fat0.3g0.1g
Sodium260mg78mg
Water76.9g23.1g

Adjust the serving size

Estimate nutrients in a portion of Lump Crab Meat. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium lump of crab meat (30 g). Enter 1–5000 g.

Calories
31.8 kcal
Protein
5.55 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
1.08 g
Sodium
78 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B121.5 mcg

62% Daily Value

Iron1.1 mg

6% Daily Value

Calcium20 mg

2% Daily Value

Selenium17.3 mcg

31% Daily Value

Serving ideas

  • Grilled lump crab meat with a lemon butter sauce
  • Mixed into a seafood salad with avocado and cucumber
  • Stir-fried with vegetables and rice

Storage

Storage tip: Store lump crab meat in the refrigerator and consume within 2-3 days for best quality.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is lump crab meat high in fat?
No, lump crab meat is low in fat, containing only 1.2 g per 100 g, making it a lean protein source.
How much protein is in lump crab meat?
Lump crab meat is rich in protein, providing 18.5 g per 100 g, which is essential for muscle health.
Is lump crab meat good for heart health?
Yes, it contains omega-3 fatty acids, which help reduce triglycerides and lower the risk of heart disease.

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