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Dairy Β· Nutrition Facts

Khoa Nutrition Facts

Khoa is a traditional Southeast Asian dairy product made from condensed milk. It is rich in nutrients and has a unique texture.

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350kcal

Calories

1.5g

Protein

60g

Carbs

12g

Fat

Where the calories come from

Protein2%
Carbs68%
Fat30%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (1 piece, 50g)

NutrientPer 100gPer serving
Calories350kcal175kcal
Protein1.5g0.8g
Total Carbohydrates60g30g
Dietary Fiber2g1g
Sugars53g26.5g
Total Fat12g6g
Saturated Fat8g4g
Sodium50mg25mg
Water25.5g12.8g

Adjust the serving size

Estimate nutrients in a portion of Khoa. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 piece (50 g). Enter 1–5000 g.

Calories
175 kcal
Protein
0.75 g
Carbohydrates
30 g
Fiber
1 g
Sugars
26.5 g
Fat
6 g
Sodium
25 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium1000 mg

77% Daily Value

Vitamin A600 mcg

67% Daily Value

Iron1.5 mg

8% Daily Value

Zinc1.2 mg

11% Daily Value

Serving ideas

  • Use as a topping for fruits or cereals
  • Add to smoothies for a creamy texture
  • Enjoy as a snack with nuts or seeds

Storage

Storage tip: Store khoa in an airtight container in the refrigerator to maintain its freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is Khoa high in sugar?
Yes, khoa is high in sugar, with 53 g per 100 g. It’s important to consume it in moderation as part of a balanced diet.
Does Khoa have a high glycemic index?
No, khoa does not have a high glycemic index. It is primarily fat and protein, with no significant carbohydrate content.
Can Khoa be used for baking?
Yes, khoa can be used as a substitute for cream in baking. It adds a rich, creamy texture to baked goods.

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