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Seafood ยท Nutrition Facts

Halibut Nutrition Facts

Halibut is a white-fleshed fish known for its firm texture and mild flavor, making it a popular choice in many cuisines. Its high protein content and low fat make it a nutritious option.

GI: N/AServing: 1 piece of halibut (150g)Search USDA matchesPublic dataset ยท 4,000 foods

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98kcal

Calories

19.3g

Protein

0g

Carbs

2.3g

Fat

Where the calories come from

Protein79%
Carbs0%
Fat21%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 piece of halibut, 150g)

NutrientPer 100gPer serving
Calories98kcal147kcal
Protein19.3g29g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat2.3g3.5g
Saturated Fat1.2g1.8g
Sodium47mg70.5mg
Water73.1g109.7g

Adjust the serving size

Estimate nutrients in a portion of Halibut. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 piece of halibut (150 g). Enter 1โ€“5000 g.

Calories
147 kcal
Protein
28.95 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
3.45 g
Sodium
70.5 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B125.53 mcg

230% Daily Value

Iodine130 mcg

87% Daily Value

Phosphorus343 mg

27% Daily Value

Selenium37.9 mcg

69% Daily Value

Serving ideas

  • Grilled halibut with a lemon herb butter sauce
  • Pan-seared halibut with a side of sautรฉed vegetables
  • Baked halibut with a sprinkle of sea salt and fresh herbs

Storage

Storage tip: Store halibut in the refrigerator in a sealed container or wrapped tightly to maintain freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is halibut high in fat?
Halibut has a relatively low fat content, making it a lean protein source. It contains about 2.3 grams of fat per 100 grams.
Does halibut have a lot of mercury?
Halibut is considered a low-mercury fish, making it a safe choice for regular consumption. However, it's always a good idea to check local advisories.
How many calories are in halibut?
Halibut has about 98 calories per 100 grams, making it a low-calorie protein source.

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