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Seafood Β· Nutrition Facts

Haddock Nutrition Facts

Haddock is a mild-flavored fish known for its flaky white meat and rich omega-3 content, making it a nutritious choice for those seeking heart-healthy options.

GI: N/AServing: 3 ounces cooked (85g)Search USDA matchesPublic dataset Β· 4,000 foods

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129kcal

Calories

19.3g

Protein

0g

Carbs

5.5g

Fat

Where the calories come from

Protein61%
Carbs0%
Fat39%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (3 ounces cooked, 85g)

NutrientPer 100gPer serving
Calories129kcal109.7kcal
Protein19.3g16.4g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat5.5g4.7g
Saturated Fat1.1g0.9g
Sodium135mg114.8mg
Water74g62.9g

Adjust the serving size

Estimate nutrients in a portion of Haddock. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 3 ounces cooked (85 g). Enter 1–5000 g.

Calories
109.65 kcal
Protein
16.41 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
4.68 g
Sodium
114.75 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D5.85 mcg

29% Daily Value

Omega-3 Fatty Acids1.02 g

% Daily Value

Vitamin B123.9 mcg

162% Daily Value

Iodine130 mcg

87% Daily Value

Serving ideas

  • Grilled haddock with a side of steamed vegetables and a lemon butter sauce.
  • Baked haddock stuffed with a mix of herbs, onions, and potatoes.
  • Pan-seared haddock with a creamy dill sauce and served with a salad.

Storage

Storage tip: Store haddock in the refrigerator at 40Β°F (4Β°C) or below, and consume within 2-3 days of purchase.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is haddock high in fat?
Haddock is relatively low in fat, with only about 5.5 grams of fat per 100 grams. Most of this is unsaturated, making it a healthy choice.
How much vitamin D does haddock provide?
A 100-gram serving of haddock provides about 234 IU of vitamin D, which is 30% of the daily value, making it a great source of this essential nutrient.
Is haddock good for heart health?
Yes, haddock is excellent for heart health due to its high omega-3 content. Omega-3 fatty acids can help reduce triglycerides and lower blood pressure.

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