Seafood Β· Nutrition Facts
Haddock Nutrition Facts
Haddock is a mild-flavored fish known for its flaky white meat and rich omega-3 content, making it a nutritious choice for those seeking heart-healthy options.
Pass it along
Share these facts
Send Haddock nutrition information to someone who might find it useful.
129kcal
Calories
19.3g
Protein
0g
Carbs
5.5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g Β· Per serving (3 ounces cooked, 85g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 129kcal | 109.7kcal |
| Protein | 19.3g | 16.4g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 5.5g | 4.7g |
| Saturated Fat | 1.1g | 0.9g |
| Sodium | 135mg | 114.8mg |
| Water | 74g | 62.9g |
Adjust the serving size
Estimate nutrients in a portion of Haddock. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 3 ounces cooked (85 g). Enter 1β5000 g.
- Calories
- 109.65 kcal
- Protein
- 16.41 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 4.68 g
- Sodium
- 114.75 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
29% Daily Value
% Daily Value
162% Daily Value
87% Daily Value
Serving ideas
- Grilled haddock with a side of steamed vegetables and a lemon butter sauce.
- Baked haddock stuffed with a mix of herbs, onions, and potatoes.
- Pan-seared haddock with a creamy dill sauce and served with a salad.
Storage
Storage tip: Store haddock in the refrigerator at 40Β°F (4Β°C) or below, and consume within 2-3 days of purchase.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
Found an issue? Submit details using the correction form below or read our corrections policy.
Frequently asked questions
Is haddock high in fat?
How much vitamin D does haddock provide?
Is haddock good for heart health?
More seafood nutrition facts
Pacific Halibut
Pacific halibut is a lean, white fish known for its mild flavor and firm texture. It is a rich source of high-quality protein and essential nutrients.
Walleye
Walleye is a freshwater fish known for its mild, sweet flavor and firm texture. Its high omega-3 fatty acid content makes it a nutritious choice.
Yellowtail
Yellowtail is a popular sushi-grade fish known for its firm texture and mild, sweet flavor. Itβs rich in omega-3 fatty acids and low in mercury, making it a healthy choice.
Fried Calamari
Fried calamari is a popular appetizer made from squid rings, often breaded and fried. It is high in protein and contains essential nutrients.
Foods with similar micronutrients
Tuna Sashimi
Tuna sashimi is a raw, fresh slice of tuna, prized for its delicate flavor and texture. It is a rich source of high-quality protein and omega-3 fatty acids.
Turbot
Turbot is a flatfish known for its mild, sweet flavor and firm texture. It is a nutritious option, rich in protein and omega-3 fatty acids.
Tuna in Oil
Tuna in oil is a popular canned seafood, rich in protein and omega-3 fatty acids, making it a nutritious choice for those looking to boost their intake of essential nutrients.
Explore nearby foods
Guinness Extra Stout
Guinness Extra Stout is a dark, Irish stout known for its rich flavor and creamy texture. Its unique composition makes it notable for its high caffeine content and moderate alcohol levels.
Habanero Pepper
Habanero peppers are a spicy variety of chili pepper known for their intense heat and vibrant orange color. They are rich in vitamins and minerals, making them a nutritious addition to any meal.
Hainanese Chicken Rice
Hainanese chicken rice is a popular dish featuring tender chicken and fluffy rice seasoned with chicken broth. Its notable nutrition includes balanced macronutrients and essential vitamins.
Hake
Hake is a versatile whitefish known for its mild flavor and flaky texture. It is a good source of protein and contains essential nutrients.
Often used together
Yellow Bell Pepper
Yellow bell peppers are a vibrant addition to any meal, known for their sweet flavor and high vitamin content. They are a good source of vitamin C and beta-carotene.
Plantain
Plantain is a large, starchy fruit similar to a banana but with a higher carbohydrate content. It is rich in potassium and vitamin C, making it a nutritious addition to any diet.
Savoy Cabbage
Savoy cabbage, with its curly leaves and mild flavor, is a nutritious addition to any meal. It is rich in vitamins and minerals, making it a healthy choice.
Help us keep this accurate
Spotted something off?
Tell us what may need correcting on the Haddock page. The site owner may assess reports against available evidence; reports are not professional nutrition reviews.
Looking for another food?
Browse all foods