Seafood · Nutrition Facts
Fried Shrimp Nutrition Facts
Fried shrimp are a popular appetizer or main course, known for their crispy texture and savory flavor. They are high in protein and contain essential vitamins and minerals.
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167kcal
Calories
18.1g
Protein
0g
Carbs
10.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (10 medium shrimp, 135g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 167kcal | 225.5kcal |
| Protein | 18.1g | 24.4g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 10.6g | 14.3g |
| Saturated Fat | 2.1g | 2.8g |
| Sodium | 338mg | 456.3mg |
| Water | 70.3g | 94.9g |
Adjust the serving size
Estimate nutrients in a portion of Fried Shrimp. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 10 medium shrimp (135 g). Enter 1–5000 g.
- Calories
- 225.45 kcal
- Protein
- 24.44 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 14.31 g
- Sodium
- 456.3 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
62% Daily Value
7% Daily Value
43% Daily Value
7% Daily Value
Serving ideas
- Enjoy as an appetizer with cocktail sauce.
- Use as a topping for salads or pasta.
- Grill them for a healthier cooking method.
Storage
Storage tip: Store in an airtight container in the refrigerator for up to 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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