Seafood · Nutrition Facts
Butter Shrimp Nutrition Facts
Butter shrimp are a popular delicacy known for their rich, buttery flavor and tender texture. They are a good source of protein and contain essential minerals like selenium and phosphorus.
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165kcal
Calories
20.8g
Protein
0g
Carbs
9.1g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (10 medium shrimp, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 165kcal | 247.5kcal |
| Protein | 20.8g | 31.2g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 9.1g | 13.7g |
| Saturated Fat | 2.8g | 4.2g |
| Sodium | 160mg | 240mg |
| Water | 69.1g | 103.7g |
Adjust the serving size
Estimate nutrients in a portion of Butter Shrimp. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 10 medium shrimp (150 g). Enter 1–5000 g.
- Calories
- 247.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 13.65 g
- Sodium
- 240 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
125% Daily Value
22% Daily Value
104% Daily Value
8% Daily Value
Serving ideas
- Grilled shrimp with a garlic butter sauce
- Shrimp scampi pasta with a light tomato sauce
- Shrimp and avocado salad with a citrus dressing
Storage
Storage tip: Store raw shrimp in the refrigerator at 40°F (4°C) or below and use within 1-2 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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