Seafood · Nutrition Facts
Fried Clams Nutrition Facts
Fried clams are a popular appetizer, known for their tender texture and savory flavor. They are rich in protein and low in fat, making them a nutritious choice for those looking to enjoy a tasty snack.
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250kcal
Calories
18g
Protein
1g
Carbs
19.3g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (10 fried clams, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 250kcal | 375kcal |
| Protein | 18g | 27g |
| Total Carbohydrates | 1g | 1.5g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 19.3g | 29g |
| Saturated Fat | 3g | 4.5g |
| Sodium | 500mg | 750mg |
| Water | 60.7g | 91.1g |
Adjust the serving size
Estimate nutrients in a portion of Fried Clams. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 10 fried clams (150 g). Enter 1–5000 g.
- Calories
- 375 kcal
- Protein
- 27 g
- Carbohydrates
- 1.5 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 28.95 g
- Sodium
- 750 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
75% Daily Value
8% Daily Value
1% Daily Value
5% Daily Value
Serving ideas
- Enjoy them as an appetizer with a dipping sauce.
- Use them as a topping for salads or pasta.
- Serve them as a main dish with a side of steamed vegetables.
Storage
Storage tip: Store fresh clams in the refrigerator and cook them within a day or two of purchase.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
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Frequently asked questions
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