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Eggs ยท Nutrition Facts

Egg Muffin Nutrition Facts

An egg muffin is a breakfast dish made by baking eggs with various fillings. It is high in protein and low in carbohydrates, making it a popular choice for those following a low-carb diet.

GI: N/AServing: 1 medium egg muffin (100g)Search USDA matchesPublic dataset ยท 4,000 foods

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150kcal

Calories

12.6g

Protein

1.5g

Carbs

10.4g

Fat

Where the calories come from

Protein34%
Carbs4%
Fat62%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium egg muffin, 100g)

NutrientPer 100gPer serving
Calories150kcal150kcal
Protein12.6g12.6g
Total Carbohydrates1.5g1.5g
Dietary Fiber0.2g0.2g
Sugars0.5g0.5g
Total Fat10.4g10.4g
Saturated Fat2.1g2.1g
Sodium300mg300mg
Water74.5g74.5g

Adjust the serving size

Estimate nutrients in a portion of Egg Muffin. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium egg muffin (100 g). Enter 1โ€“5000 g.

Calories
150 kcal
Protein
12.6 g
Carbohydrates
1.5 g
Fiber
0.2 g
Sugars
0.5 g
Fat
10.4 g
Sodium
300 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D2.5 mcg

12% Daily Value

Calcium100 mg

8% Daily Value

Iron0.8 mg

4% Daily Value

Zinc0.5 mg

5% Daily Value

Serving ideas

  • Enjoy it as a quick breakfast on the go.
  • Use it as a base for a breakfast burrito.
  • Serve it as a side dish with a salad for a balanced meal.

Storage

Storage tip: Store leftover egg muffins in the refrigerator for up to 3 days.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Are egg muffins high in cholesterol?
Egg muffins contain cholesterol, but the impact on blood cholesterol levels varies among individuals. Eating them in moderation is generally safe.
Can egg muffins be made without eggs?
Yes, you can make egg muffins without eggs using alternatives like chia seeds or silken tofu.
How long do egg muffins last?
Egg muffins can be stored in the refrigerator for up to 3 days, maintaining their freshness and flavor.

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