Prepared Dishes ยท Nutrition Facts
Egg Masala Nutrition Facts
Egg Masala is a popular Indian dish featuring eggs cooked in a spicy tomato-based sauce. It is notable for its protein content and flavorful spices.
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183kcal
Calories
14.6g
Protein
11.2g
Carbs
11.4g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 medium egg, 50g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 183kcal | 91.5kcal |
| Protein | 14.6g | 7.3g |
| Total Carbohydrates | 11.2g | 5.6g |
| Dietary Fiber | 0.7g | 0.4g |
| Sugars | 5.8g | 2.9g |
| Total Fat | 11.4g | 5.7g |
| Saturated Fat | 2.3g | 1.2g |
| Sodium | 430mg | 215mg |
| Water | 52g | 26g |
Adjust the serving size
Estimate nutrients in a portion of Egg Masala. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium egg (50 g). Enter 1โ5000 g.
- Calories
- 91.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 5.6 g
- Fiber
- 0.35 g
- Sugars
- 2.9 g
- Fat
- 5.7 g
- Sodium
- 215 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
79% Daily Value
12% Daily Value
10% Daily Value
7% Daily Value
Serving ideas
- Serve with steamed vegetables and rice for a balanced meal.
- Enjoy it as a quick breakfast or brunch dish.
- Use it as a filling for omelets or sandwiches.
Storage
Storage tip: Store leftover Egg Masala in the refrigerator within 2 hours of cooking and consume within 3 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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