Prepared Dishes ยท Nutrition Facts
Egg McMuffin Nutrition Facts
An egg McMuffin is a breakfast sandwich consisting of an egg, a ham or sausage patty, and cheese on a toasted English muffin. Its notable nutrition includes a high protein content and a good source of vitamins and minerals.
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180kcal
Calories
12.3g
Protein
10.2g
Carbs
11.2g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 medium egg McMuffin, 180g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 180kcal | 324kcal |
| Protein | 12.3g | 22.1g |
| Total Carbohydrates | 10.2g | 18.4g |
| Dietary Fiber | 1.2g | 2.2g |
| Sugars | 2.5g | 4.5g |
| Total Fat | 11.2g | 20.2g |
| Saturated Fat | 3.5g | 6.3g |
| Sodium | 550mg | 990mg |
| Water | 41g | 73.8g |
Adjust the serving size
Estimate nutrients in a portion of Egg McMuffin. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium egg McMuffin (180 g). Enter 1โ5000 g.
- Calories
- 324 kcal
- Protein
- 22.14 g
- Carbohydrates
- 18.36 g
- Fiber
- 2.16 g
- Sugars
- 4.5 g
- Fat
- 20.16 g
- Sodium
- 990 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
9% Daily Value
8% Daily Value
262% Daily Value
18% Daily Value
Serving ideas
- Enjoy it as a quick breakfast on the go.
- Pair it with a side of fresh fruit for a balanced meal.
- Use it as a base for a breakfast wrap with avocado and spinach.
Storage
Storage tip: Store leftover egg McMuffins in an airtight container in the refrigerator for up to 2 days.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
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