Seafood · Nutrition Facts
Ceviche Nutrition Facts
Ceviche is a fresh, raw fish dish marinated in citrus juices, often served with onions, chili peppers, and cilantro. Its high protein content and low fat make it a nutritious option.
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80kcal
Calories
18g
Protein
0g
Carbs
1g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1/2 cup, 45g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 80kcal | 36kcal |
| Protein | 18g | 8.1g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 1g | 0.5g |
| Saturated Fat | 0.1g | 0g |
| Sodium | 100mg | 45mg |
| Water | 80g | 36g |
Adjust the serving size
Estimate nutrients in a portion of Ceviche. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1/2 cup (45 g). Enter 1–5000 g.
- Calories
- 36 kcal
- Protein
- 8.1 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 0.45 g
- Sodium
- 45 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
22% Daily Value
1% Daily Value
6% Daily Value
5% Daily Value
Serving ideas
- Enjoy it as a starter with a side of fresh vegetables.
- Serve it with a corn tortilla for a satisfying meal.
- Pair it with a refreshing salad for a balanced meal.
Storage
Storage tip: Store ceviche in the refrigerator and consume within 24 hours for best quality.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is ceviche safe to eat?
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