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Seafood ยท Nutrition Facts

Monkfish Nutrition Facts

Monkfish is a versatile and flavorful type of fish known for its firm texture and mild taste. Its nutritional profile is notable for its high protein content and low fat.

GI: N/AServing: 1 medium monkfish fillet (150g)Search USDA matchesPublic dataset ยท 4,000 foods

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84kcal

Calories

15.2g

Protein

0g

Carbs

2.6g

Fat

Where the calories come from

Protein72%
Carbs0%
Fat28%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 medium monkfish fillet, 150g)

NutrientPer 100gPer serving
Calories84kcal126kcal
Protein15.2g22.8g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat2.6g3.9g
Saturated Fat0.4g0.6g
Sodium120mg180mg
Water81.3g122g

Adjust the serving size

Estimate nutrients in a portion of Monkfish. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 medium monkfish fillet (150 g). Enter 1โ€“5000 g.

Calories
126 kcal
Protein
22.8 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
3.9 g
Sodium
180 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin B123.5 mcg

146% Daily Value

Iodine11.6 mcg

8% Daily Value

Selenium17.2 mcg

31% Daily Value

Phosphorus150 mg

12% Daily Value

Serving ideas

  • Grill monkfish and serve with a side of steamed vegetables.
  • Pan-fry monkfish and add it to a pasta dish with olive oil and garlic.
  • Bake monkfish and serve with a lemon and herb sauce.

Storage

Storage tip: Store monkfish in the refrigerator in a sealed container or wrap it tightly to prevent it from drying out.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is monkfish high in fat?
Monkfish is relatively low in fat, containing only 2.6 g of fat per 100 g, making it a suitable option for those watching their fat intake.
Does monkfish have a lot of mercury?
Monkfish can contain moderate levels of mercury, so it is recommended to consume it in moderation, especially for pregnant women and young children.
How long can monkfish be stored?
Monkfish can be stored in the refrigerator for up to 3-4 days, depending on the freshness and how it is stored.

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