Seafood ยท Nutrition Facts
Monkfish Nutrition Facts
Monkfish is a versatile and flavorful type of fish known for its firm texture and mild taste. Its nutritional profile is notable for its high protein content and low fat.
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84kcal
Calories
15.2g
Protein
0g
Carbs
2.6g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g ยท Per serving (1 medium monkfish fillet, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 84kcal | 126kcal |
| Protein | 15.2g | 22.8g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 2.6g | 3.9g |
| Saturated Fat | 0.4g | 0.6g |
| Sodium | 120mg | 180mg |
| Water | 81.3g | 122g |
Adjust the serving size
Estimate nutrients in a portion of Monkfish. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 medium monkfish fillet (150 g). Enter 1โ5000 g.
- Calories
- 126 kcal
- Protein
- 22.8 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 3.9 g
- Sodium
- 180 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
146% Daily Value
8% Daily Value
31% Daily Value
12% Daily Value
Serving ideas
- Grill monkfish and serve with a side of steamed vegetables.
- Pan-fry monkfish and add it to a pasta dish with olive oil and garlic.
- Bake monkfish and serve with a lemon and herb sauce.
Storage
Storage tip: Store monkfish in the refrigerator in a sealed container or wrap it tightly to prevent it from drying out.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is monkfish high in fat?
Does monkfish have a lot of mercury?
How long can monkfish be stored?
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