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Seafood Β· Nutrition Facts

Ahi Tuna Nutrition Facts

Ahi tuna, a popular type of tuna, is known for its rich flavor and high-quality protein content, making it a nutritious choice for health-conscious consumers.

GI: N/AServing: 3 oz (85 g) cooked (85g)Search USDA matchesPublic dataset Β· 4,000 foods

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204kcal

Calories

23.5g

Protein

0g

Carbs

13.1g

Fat

Where the calories come from

Protein44%
Carbs0%
Fat56%

Full nutrition breakdown

Nutrition Facts

Per 100g Β· Per serving (3 oz (85 g) cooked, 85g)

NutrientPer 100gPer serving
Calories204kcal173.4kcal
Protein23.5g20g
Total Carbohydrates0g0g
Dietary Fiber0g0g
Sugars0g0g
Total Fat13.1g11.1g
Saturated Fat2.3g2g
Sodium37mg31.5mg
Water62.4g53g

Adjust the serving size

Estimate nutrients in a portion of Ahi Tuna. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 3 oz (85 g) cooked (85 g). Enter 1–5000 g.

Calories
173.4 kcal
Protein
19.98 g
Carbohydrates
0 g
Fiber
0 g
Sugars
0 g
Fat
11.14 g
Sodium
31.45 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Vitamin D3.62 mcg

18% Daily Value

Omega-3 Fatty Acids2.4 g

% Daily Value

Vitamin B124.4 mcg

183% Daily Value

Iron1.2 mg

7% Daily Value

Serving ideas

  • Grilled ahi tuna with a side of steamed vegetables
  • Ahi tuna sashimi with wasabi and soy sauce
  • Ahi tuna salad with avocado and mixed greens

Storage

Storage tip: Store ahi tuna in the refrigerator at 40Β°F (4Β°C) or below and consume within 3-5 days of purchase.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is ahi tuna high in mercury?
Ahi tuna is generally low in mercury, making it a safer choice for regular consumption. However, it should still be consumed in moderation.
How much protein does ahi tuna contain?
Ahi tuna is a high-protein food, with about 23.5 g of protein per 100 g serving.
Is ahi tuna good for heart health?
Yes, ahi tuna is rich in omega-3 fatty acids, which have been shown to support heart health by reducing inflammation and lowering triglyceride levels.

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