Meat & Poultry · Nutrition Facts
Veal Scallopini Nutrition Facts
Veal scallopini is a tender cut of veal, often breaded and pan-fried. It is notable for its high protein content and low fat, making it a nutritious choice for those looking to add lean protein to their diet.
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200kcal
Calories
35g
Protein
0g
Carbs
5g
Fat
Where the calories come from
Full nutrition breakdown
Nutrition Facts
Per 100g · Per serving (1 piece, 150g)
| Nutrient | Per 100g | Per serving |
|---|---|---|
| Calories | 200kcal | 300kcal |
| Protein | 35g | 52.5g |
| Total Carbohydrates | 0g | 0g |
| Dietary Fiber | 0g | 0g |
| Sugars | 0g | 0g |
| Total Fat | 5g | 7.5g |
| Saturated Fat | 2g | 3g |
| Sodium | 70mg | 105mg |
| Water | 45g | 67.5g |
Adjust the serving size
Estimate nutrients in a portion of Veal Scallopini. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.
Listed serving: 1 piece (150 g). Enter 1–5000 g.
- Calories
- 300 kcal
- Protein
- 52.5 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Sugars
- 0 g
- Fat
- 7.5 g
- Sodium
- 105 mg
Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.
Key vitamins & minerals
10% Daily Value
32% Daily Value
108% Daily Value
47% Daily Value
Serving ideas
- Grilled with a side of asparagus and a lemon butter sauce.
- Pan-fried with a sprinkle of parmesan and served with a tomato and basil salad.
- Baked with a mix of herbs and served with a roasted vegetable medley.
Storage
Storage tip: Store veal scallopini in the refrigerator and use within 2-3 days of purchase.
Record status
This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.
Source context
No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.
Correction status
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Frequently asked questions
Is veal scallopini high in fat?
How much protein does veal scallopini have?
Is veal scallopini suitable for a low-sodium diet?
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