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Grains ยท Nutrition Facts

Farro Nutrition Facts

Farro is an ancient grain known for its nutty flavor and high nutritional value. It is rich in fiber and protein, making it a nutritious choice for those looking to enhance their diet.

Medium GIServing: 1 cup cooked (180g)Search USDA matchesPublic dataset ยท 4,000 foods

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335kcal

Calories

12.8g

Protein

68.2g

Carbs

2.8g

Fat

Where the calories come from

Protein15%
Carbs78%
Fat7%

Full nutrition breakdown

Nutrition Facts

Per 100g ยท Per serving (1 cup cooked, 180g)

NutrientPer 100gPer serving
Calories335kcal603kcal
Protein12.8g23g
Total Carbohydrates68.2g122.8g
Dietary Fiber11.6g20.9g
Sugars1.1g2g
Total Fat2.8g5g
Saturated Fat0.4g0.7g
Sodium10mg18mg
Water10.2g18.4g

Adjust the serving size

Estimate nutrients in a portion of Farro. The calculation scales the values shown per 100 g; it is not a measurement of a specific food or product.

Listed serving: 1 cup cooked (180 g). Enter 1โ€“5000 g.

Calories
603 kcal
Protein
23.04 g
Carbohydrates
122.76 g
Fiber
20.88 g
Sugars
1.98 g
Fat
5.04 g
Sodium
18 mg

Estimate only. Food varieties, brands, preparation, and actual portion weights can change the values. Use product packaging for packaged foods.

Key vitamins & minerals

Calcium12 mg

1% Daily Value

Iron2.3 mg

13% Daily Value

Magnesium134 mg

32% Daily Value

Phosphorus216 mg

17% Daily Value

Zinc1.6 mg

15% Daily Value

Folate124 mcg

31% Daily Value

Serving ideas

  • Use farro as a base for a salad with roasted vegetables and a lemon-tahini dressing.
  • Cook farro and mix it with sautรฉed mushrooms and a sprinkle of fresh herbs for a hearty side dish.
  • Add farro to soups and stews for a satisfying texture and flavor.

Storage

Storage tip: Store farro in an airtight container in a cool, dry place to maintain its freshness.

Record status

This page presents a record from our public dataset. It has not been independently verified by a nutrition professional.

Source context

No exact USDA record match has been verified for this food. Search results may include candidates that do not match the exact record or values shown. Read our methodology.

Correction status

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Frequently asked questions

Is farro high in protein?
Yes, farro is a good source of protein, containing about 12.8 grams per 100 grams.
Does farro have a high glycemic index?
No, farro has a low glycemic index, which is beneficial for those managing blood sugar levels.
Is farro gluten-free?
Farro is naturally gluten-free, but it may be cross-contaminated in processing, so always check labels.

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